Will try this and see what I think, OOPS, it should say “I normally bake cheesecakes at 350 for 45 min then turn oven off and without opening the door just let it sit there for an hour.”. Father’s Day is coming up, and I usually make my husband a pecan pie. Do a google search for recipe conversion chart gms/ml to cups. All Right Reserved. Oh no I should’ve read all these comments before hand because I just peaked in my oven and I’m looking at water on the baking dish ‍♀️ Not a happy camper. It was that darn good! We absolutely love this cheesecake! Pecan Pie Cheesecake | Two ways to make the crust! I actually cooked it less time than recommended. So after reading the other comments, maybe replacing the regular sugar with brown sugar and a water bath would make this layer more pliable and less chewy? On Pinterest under the cake picture says 5 and half cup pecans on your blog 11/2 is that 1 and half cup? I use a water bath by placing the springform pan into a roaster. For those without a springform pan – to use a regular hard sided pan, make 2 parchment paper slings inserted into the bottom of the pan in an X formation with the ends extending beyond the edges of the pan by about 2 inches. I’m so happy that you enjoy making and eating this cake. Then remove from the heat and stir in heavy cream, vanilla, and cinnamon. I hated the fact that in our last move I threw out my spring form pan, yikes! My drive is 11 hours. As a personal preference I used shortbread cookie crumbs for the crust, which turned out great. In oven under cheesecake or a bain marie when making pecan layer? I also just followed the recipe exactly as it’s listed and was left with a majorly watery cheesecake after 70 minutes. It will make you the star of Thanksgiving dinner,or help you wrangle a man. If there’s nothing you love more in the world than the combination of chocolate and peanut butter you must try this Chocolate Peanut Butter Cheesecake recipe! It will be good for couple of days in the fridge. Kisha, heavy whipping cream and heavy cream are the same thing, as far as I know. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; I’ll let you know how it turns out after Thanksgiving ? With mixing speed on low, gradually add the sugars, then turn back up to high and beat for an additional minute. I’m not sure what brand of heavy cream you used, but from my experience with other recipes when I used an off brand it was very watery. Do not overbeat it!!! What would your suggestion be for the chocolate? This crowd-pleasing dessert will leave your friends and family hailing you a baking genius! Wife is a vegan do you think the vegetarian cream cheese with hold up in this recipe? This mouthwatering recipe is sure to become a … Fill the chilled crusts 2/3-full with the cheesecake mixture using an ice cream scoop with a lever. Will heavy whipping cream do?? I followed the recklessly!! This amazing cheesecake has a layer of pecan pie filling covered with a creamy cheesecake layer and if that isn’t enough a dulce de leche topping with sugared pecans. I can’t wait to eat it. I would love to help you but I did everything like it’s said in the recipe. Thanks for this recipe ? Don’t press hard when putting in pan, barely pack it. Apr 17, 2020 - Explore ReBecca Kovarna- Nations's board "Pecan pie Cheesecake", followed by 207 people on Pinterest. Thanks so much for this wonderful recipe! Pour into prepared crust and set aside. Sorry for all these questions I just want to make sure it won’t fail. At the end of the day we both loved it. You don’t say in your directions, but do you use a water bath to bake this cheesecake? Content may not be duplicated or republished without permission (please email me). I followed the directions EXACTLY as wtitten… except i had to keep the cake in the oben for longer because they toothpick never came put clean. Shut off the oven and waited the hour. Hope this helps, recipe looks and sounds amazing definitely trying it for Christmas dinner. I am not a big fan of Cinnamon flavor and this topping definitely has it. I made ahead of time on Tuesdsy and it didn’t make it to Thursday before my family was begging me to cut into it. This is my first time baking a cheesecake. A freshly baked cheesecake can last in your refrigerator for up to a week. Combine vanilla wafer crumbs and brown sugar, stir in melted butter, then press the mixture evenly into bottom and halfway up the side of 9 inch springform pan. You’ll want the water to go halfway up the side of the pan. Decadently delicious! A combination of classic pecan pie and creamy cheesecake makes a tasty twist of two traditional treats! Bake longer? Do you cook it with water in the pan? } Let the topping cool for 5 minutes. I made this for Thanksgiving and the pecan pie layer and crust were so hard you could barely cut through it. After chilling remove the cheesecake brownies from the fridge and begin making your pecan pie filling. I’ve made several cheesecakes before and this one sounds amazing. Has anybody tried making this in the Instant Pot? Other delicious cheesecakes I like to serve at holiday time are key lime cheesecake, perfect new york cheesecake, no-bake pumpkin cheesecake, and mini eggnog cheesecakes! I have no idea what they r but grape nuts cereal are really crunchy…. This cheesecake could easily be given as a gift! Thanks so much for sharing. Place in the oven and bake at 325 degrees for 1 hour and 45 minuets. I love this recipe! Since the Pumpkin version was already on the menu, Pecans were an idea that was simply there for the taking. I recommend freezing the cheesecake before the topping is added. I’d lean towards roasted soy nuts or roasted chickpeas. I have a hard time following a recipe especially when cheesecake is one of my favorite things to make, but I did this one time. 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