However this is optional and can be skipped if you don’t care about how the cinnamon rolls look, or you just don’t have the time. Cinnamon Roll Apple Pie Cupcakes. Drain mixture, reserving liquid; transfer apples to a large bowl. Bake for 25-30 minutes or … Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Meanwhile, cook apples, sugar, and cinnamon in a large nonstick skillet over medium, stirring occasionally, until apples are tender, 15 to 20 minutes. Place on a baking sheet and place in the freezer for 10-15 minutes, until quite firm. Roll out the bottom crust and place in a pie pan. Apple pie recipes. Pour the cooled apple pie filling inside of the pie crust, making sure to press down on the filling to eliminate any possible air gaps. Allow pie to cool at least 20 minutes … The same homemade or store bought pie dough forms both the base crust and the topping—the fun part happens when a sweetened cinnamon-butter is spread on half of the dough and rolled up like a log and chilled then sliced and fanned over the apples and baked until golden brown and bubbly. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. The reason being that the crust has a chance to cook first, before the filling does, so you can ensure you have a beautifully crisp crust and perfectly cooked filling, even for this pie with a pre-cooked filling. Prick bottom of piecrust all over with a fork. They’re sliced to look like little cinnamon rolls and baked directly on top of a classic apple pie filling. As with most pies, there are a few steps you need to complete to get to the finished product. A flaky crust is filled with the best apple pie filling and topped with mini cinnamon rolls made from pie crust and baked up perfectly. Cut the apples while the cinnamon roll dough is in the fridge. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. The cinnamon rolls give this Dutch Apple Pie recipe a flaky, buttery crust and the dutch apple topping pairs perfectly with the cinnamon roll filling in the crust. It’s best to pipe this glaze. Copyright © 2020 Everyday Pie on the Foodie Pro Theme. To freeze this pie, place the whole pie on a sheet pan first, and place in the freezer. These rolls are so delicious and perfect as either a breakfast treat with a cup of coffee or as a dessert. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. Melt 1 tbsp of butter and brush it on the dough and then sprinkle the cinnamon and sugar on top. Information is not currently available for this nutrient. Nutrient information is not available for all ingredients. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Because the apples are already cooked, the only thing you need to be concerned with during the bake in the oven is that the top and the bottom crust are fully browned and baked. Tag @everydaypie on Instagram and hashtag it #everydaypie. Everyday Pie is a participant in the Amazon Associates Program. This site uses Akismet to reduce spam. Gently rub the cinnamon mixture into the butter. Return reserved apple liquid to skillet; bring to a boil over medium-high. Preheat the oven to 425ºF and set the rack in the lowest part of the oven. First, you need to make the crust! Some of the links on this page may be affiliate links. You’re going to need a few things to get this recipe on the way. We all can agree that Apple Pie is one of the best pies out there. Here we have cinnamon, sugar, and apple pie filling. Although this dessert looks impressive, it’s a cinch to make thanks to refrigerated piecrusts and cinnamon rolldough. Sweet Daze Thanksgiving pies are made fresh from scratch in Richardson, Dallas, Texas. It’s okay to overlap slightly to try to eliminate any large air holes. Next, the cinnamon rolls are placed in a concentric circle on the pie. Remove from heat and stir in the vanilla and butter. The cinnamon rolls are actually just made from the pie crust, simply by rolling out the dough and filling it with a thin layer of butter, cinnamon, and brown sugar. Now, if you kinda hate dealing with pie crust, a cinnamon roll … Make sure to comment below and tag @everydaypie on Instagram if you make this recipe or if you have any questions. I always liked that Food Network Show “Semi-Homemade” and felt like it spoke to me! Bake the pie on a hot sheet pan in the preheated oven on the lowest rack for 45-55 minutes, or until the cinnamon rolls are nicely golden brown. If the liquid does cook off quickly, add ⅓ cup more apple cider to the pot. Roll it up from the longest side until you have a giant sausage. To avoid the filling from sinking too much and destroying the cinnamon rolls, it makes sense to pre-cook the filling. You’ll press these mini “cinnamon rolls” into the bottom and sides of the pie plate. The whole thing is made from scratch … On the same day you make the pie crust, make the apple filling for this recipe. Cinnamon Roll Apple Pie Cupcakes are made in under 20 minutes with no “from scratch” baking required! You can prepare the dough up to 2 days ahead, or up to 3 months in the freezer. Amount is based on available nutrient data. Preheat oven to 350°F. Stack 1 piecrust evenly on top of remaining piecrust; roll out to a 16-inch circle on a lightly floured work surface. Step aside plain old apple pie, this Cinnamon Roll Apple Pie will win out every time. You’ll need them to roll out the dough a bit. Brush with melted butter and sprinkle evenly with cinnamon. Sprinkle the apple pie mixture evenly over the cinnamon (it won’t be completely covered, but that’s ok). You can roll out the pastry up to 1 day ahead of time. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. To make it, mash together the cream cheese and powdered sugar. Without precooking, it might take more than an hour for this pie to fully bake. Apple Pie Cupcakes are my kind of dessert. After the cinnamon roll log has been rolled up, it’s best to place it in the freezer to firm up for about 10-15 minutes. Roll out the soft dough into a large rectangle and spread the cinnamon filling along with the cooled apple pie filling across the dough. In my opinion, doing this is even better than a fruit pie baked from fresh. Pour mixture over apples in bowl, and stir to combine. Don’t forget to label it! Using a combination of apples is helpful because it introduces a few different types of flavors and textures to the pie. Refrigerate icing. I have no desire to make everything from scratch…it’s just not me. Cut into 1/4” rounds. Press rolls into bottom of a 9-inch pie pan, forming a crust. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. In a bowl, mix chopped apples with brown sugar and cinnamon. Roll dough out into a … I tried to make this step as simple as possible by putting it together by hand, especially since it’s a small amount of cream cheese glaze needed. The crust is mixed together until a smooth dough … Roll each piece in melted butter and then in brown sugar and cinnamon mixture. Bake in preheated oven until edges of crust begin to turn golden, about 15 minutes. Fit pastry in a 9” pie plate, making sure to press the pastry into the sides and the bottom, tucking in and crimping the edges as desired. Try to get even coverage on the whole of the dough. How to make this cinnamon roll apple pie: CRUST: Brush the pie dough with butter and sprinkle evenly with cinnamon. *Elly's kitchen tip #3: To keep apples from browning while you're cutting them, stir them in a bowl with a couple squirts of lemon juice. Bake for 10 minutes. How-to video on making apple pie with a cinnamon-roll crust Set aside and start making the dough. Lower the oven temperature to 400º for another 50-60 minutes, or until the pie filling is bubbling or has reached an internal temperature of above 170ºF. Layer the prepares dough balls at the bottom of the bundt pan. Cook until the apples have softened, about 10 minutes, making sure not to cook off all of the liquid. Place in the refrigerator. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Required fields are marked *. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. Let the filling sit at room temperature for 30 minutes before adding it to the piecrust. And we all know, cinnamon rolls are amazing. Cut each of the 8 cinnamon rolls in half horizontally. Sprinkle the brown sugar mixture on top of the butter. It can even be frozen for up to 3 months! Your daily values may be higher or lower depending on your calorie needs. Add apples, lemon juice, brown sugar, granulated sugar, cinnamon, salt, and nutmeg to a heavy bottom pot. Plus a step-by-step video! It’s a fun baking project, easily broken down into steps that are worth the effort needed to make it. In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … Mar 10, 2017 - Cinnamon rolls and apple pie all in one? Cinnamon Roll Apple Pie . Assemble the Apple Cinnamon Rolls. Learn how your comment data is processed. Add in the cream and vigorously whisk until it is smooth. This step ensures that when you slice into the pie dough it doesn’t squish the cinnamon rolls down. Roll out the dough on a lightly floured surface, aiming to get a rectangle of roughly 50 x 25cm (20 x 10 inches). … Cut and fit a sheet of parchment paper inside piecrust, leaving a 2-inch overhang on all sides. How To Make Homemade Apple Pie To make apple pie filling add the apples to a large bowl and drizzle with lemon juice. Roll Out Pie Crust and Make Cinnamon Rolls. Place the pie on a baking sheet (to save your oven in the event any juices bubble over), and bake 30 minutes. This recipe calls for 1 batch of. The whole thing is drizzled with a quick cream cheese icing to really gild the lily. Add ¾ cup of apple cider to the pot, and stir the apples one more time. However, you can wait as long as about 1 year if frozen properly. Cover with aluminum foil; return to oven, and bake until cinnamon rolls are fully cooked through, about 10 minutes. Bake on the lower-middle rack for 10 minutes. Arrange cinnamon roll pieces on top of apple mixture in piecrust. Create a slurry by whisking together the cornstarch and remaining 2 tablespoons apple cider together in a small bowl. Stick a baking sheet in the oven while it’s preheating. While the pie slightly cools, mash together the cream cheese and powdered sugar until it is combined. Cinnamon roll crust with apple pie filling topped with piped cream cheese whip and real 24K gold. Drizzle it with a cream cheese glaze and prepare to be blown away by how amazing this pie is. Cinnamon Roll Apple Pie. Once it looks like a paste, take a whisk and vigorously whip it together until it’s creamy. The apple cinnamon rolls are ready to bake! If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! This will help to form a rounded cinnamon roll. Pour apple pie filling into baked crust and spread streusel on top. You will lose some cinnamon along the way, but it’s fine. If at any point the cinnamon rolls are getting too brown, cover the pie with foil. Learn how to season this Southern kitchen staple in five easy steps. Turn the heat to medium and begin to cook the apples, stirring occasionally to make sure the apples cook evenly. Continue cooking until the mixture is thickened, about 2-3 minutes. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Spread reserved cinnamon roll icing over top of pie. Let apple mixture cool completely, and then transfer apples to a glass storage container. Add the apple slices and mix around until all the apples are coated. So, when you combine these two flavors in one pie, it’s guaranteed to be a huge hit! Fruit pies are great to prepare ahead of time in totality, up until the point of baking. Making cinnamon roll apple pie crust is actually very easy. Return piecrust to oven; bake until crust is golden and crisp, 10 to 15 minutes. You’re adding in even more spice with the apple pie filling so it works out in the end. Homemade Cinnamon Roll Apple Pie or Dutch Apple Pie is the best recipe for beginner pie bakers!. Place a dollop of icing and apple mixture onto the square. A lot of these components can be broken down into steps and done ahead of time. Mix flour, sugar and instant active dry yeast in a large bowl. It is ok to slightly overlap. Southern Living is part of the Meredith Home Group. This not only helps prevent any large gap between the crust and the filling, but it also reduces the actual baking time of the pie. Place the cinnamon rolls on top of the filling in a concentric circle, or as desired, leaving little to no gaps in between them. Mix in brown sugar, cinnamon, and 1 tbsp of flour. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. First is parchment paper and a rolling pin. Percent Daily Values are based on a 2,000 calorie diet. For pie, you want to have an apple that can hold it’s shape, has a nuanced flavor, and a slight tartness to break up the sweetness of the sugar. To get the best-shaped cinnamon rolls, place the rolled-up cinnamon pie crust log in the freezer for about 15 minutes to chill before slicing. Super Quick & Easy Cinnamon Roll Apple Cobbler Recipe. Your email address will not be published. Two of our favorite baked treats are cinnamon rolls and apple pie. If you feel the same way, we have just the recipe for you – an Apple Pie Cinnamon Rolls Recipe! The little cinnamon rolls on top of the crust are created by rolling out pie dough to a rectangle, lightly spreading on butter, sprinkling it with cinnamon brown sugar, then rolling them up. Transfer to a wire rack; let cool about 10 minutes. When you get started, you’ll feel like it will never come together, but it will. Bake at 350°F until cinnamon rolls are golden brown, 20 to 23 minutes. Finally, the pie needs to be assembled and baked! Pour the cornstarch slurry into apples and stir together until dissolved. Apples and cinnamon are a match made in heaven, so a Cinnamon Roll Apple Pie is a wonderful way to enjoy these classic flavors. And make the cinnamon rolls at the same time, and cover completely. You build the pie in layers, a bottom crust, the apple filling, and the top is really like the top of an Apple Crisp, sweet and crunchy full of brown sugar and butter.Yum! Filed Under: Baking, Fall, Popular, Sweet Pies Tagged With: apple, cinnamon, cinnamon roll, Your email address will not be published. Cover the pie with aluminum foil if it is browning too quickly. Fill with pie weights or dried beans. It tastes as good as it looks! Pour apple mixture into cooled piecrust. Take the dough after 10 minutes, divide it into 4 pieces and cut each piece into 10 pieces so you have 40 pieces. A flaky crust is filled with the best apple pie filling and then topped with mini cinnamon rolls made from pie crust and baked up. This is a cinnamon-scented twist on apple pie which is fun to make and always wows. Roll out one pie dough to a 12 inch circle. baking basics: knife, heavy pot, bowl, spatula, sheet tray, measuring cups, etc. Cut the cinnamon rolls in half and roll out each half into a 2 in x 2 in square. If you don’t have a piping bag, you can simply fill a plastic storage bag with the glaze and cut off a little hole in the corner, then pipe it on. 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