You can gently spin the cake pop to try to get the excess chocolate off. Bake for 25-27 minutes or until a toothpick inserted in … I confess I am one of those people. To avoid cracking, let your cake balls warm up to room temperature a bit before dipping in warm candy or chocolate. 100g melted dark chocolate. of crushed, freeze-dried raspberries (or any other sour berries) 12 wooden lollypop sticks; Directions: Measure out your cashew butter and mix it together with the … Let the excess chocolate drip off and place back onto the parchment paper. This recipe uses protein pancake mix and is a healthier recipe for cake pops. Place the sheet of cake pops into the fridge for 20 minutes. If you’re not familiar with cake pops, they’re what I’d describe as a cake truffle–cake … Every weekend I would make a big batch of pancakes — some of which were used for post long-run recovery meal and the rest to save as meal prep options for breakfasts during the upcoming week. cake pop, dessert, healthy cake pops, healthy dessert. Dip the cake balls into the chocolate until completely covered. Hi, I'm Laine! This recipe is grain-free (therefore gluten-free) refined sugar-free and dairy-free but definitely not fun-free! Set a heatproof bowl with the chocolate on the top of the saucepan (make sure the chocolate doesn’t come into contact with water!). Preheat the oven to 355F/180C. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). Mash it well in a medium bowl or jug (or pulse in a food processor for a … Put the balls in the fridge for about an hour to let them solidify. Making these sugar free treats is super simple and would be a fun way to get littles in the kitchen with you! See more ideas about healthy cake pops, healthy cake, recipes. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1604840 They contain many other vitamins and minerals and are considered the healthiest sugar alternative. Want to make something quick but at the same time healthy and beautiful for a party (or for yourself)? For years I have kept Kodiak Cakes mix on stock in my home because their protein pancake/waffle mixes are great options for breakfast. See more ideas about healthy cake pops, cake pops, healthy cake. Apr 26, 2018 - Discover how to make delicious vegan chocolate cake pops that require only 4 simple ingredients. Raspberry & Peppermint Coconut Butter Hearts, 11 Life Questions With Yoga & Meditation Teacher Monta Vilumsone, Easy Almond Tahini Cookies (Gluten-Free & Vegan), Nourishing Barley Minestrone Soup + A Tool That Every Cook Needs, Vegan Dark Chocolate – Raspberry-Rose, Cashew-Coffee & Peanut Butter, 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate), 1 tbsp. Once all of the cake pops are decorated, place the sheet pan back into the freezer. Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. Use a cookie dough scoop to form all of the mixture into balls. Add sprinkles onto the cake pops while the chocolate is still wet.Once all of the cake pops are decorated, place the sheet pan back into the freezer. This veganized version of the ever popular dessert is not only delicious, but also made with nourishing, whole plant food ingredients. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. Even the homemade vegan milk chocolate uses maple … Oct 8, 2018 - Explore Tina Hicks's board "Healthy Cake Pops", followed by 267 people on Pinterest. I love desserts so much and in an effort to find a healthier sweet treat, I created a recipe for healthy cake pops. !This healthy chi, left: 2016 non-existent workouts, little educatio, GIVEAWAY‼️For the fourth week of my holiday gi, 24th Birthday Challenge (24 Things | 24 Hours | 24th Birthday). Find healthy, delicious chocolate cake recipes, from the food and nutrition experts at EatingWell. And that is not good when you cringe at your own food, especially if you make a living off cooking. It’ll take about 30 minutes for cake pops to dry fully. Pulse pitted dates, then eggs, coconut oil and vanilla. Warm up the chocolate coating a little if it has cooled and thickened. Line all of the balls on a sheet pan covered in parchment paper. Do you want inspiration for living a life full of wellness? For double chocolate version: use chocolate chips & chocolate sprinkles, For funfetti version: use white chocolate & funfetti sprinkles. we tried to find some good lighting without going, ‼️HOLIDAY GIVEAWAY #5‼️This week: @kodiakc. But if you’re like me, you love enjoying healthy & quick-to-make homemade sweets that are good for both your body and the planet. Pour mix into pan. Decorate with … Although you can use any other nuts, almonds + dates make one of the best flavor combinations. If you’ve ever made cake pops, this process is very similar! How to make healthier chocolate cake with bananas from scratch Blend the bananas, greek yogurt, honey, vanilla, and peanut butter. And did I mention they look gorgeous and kids absolutely love them? When they’re done, take a bite and enjoy. Here’s how to make your own. * Then carefully drip the ball into the chocolate until it’s fully coated (use a spoon for a help!). Healthy Cake. The Thriving Vegan is a place where I share easy and wholesome vegan recipes, lifestyle tips and more. These chocolate cake balls or pops are deliciously moist and rich with chocolate covering. Take pan out of the oven and let it cool. Drip the tip of the lollypop stick into the melted chocolate and gently push it into the almond-date ball. 1 egg. Dip your cake pops into the chocolate, spooning the chocolate up and over the sides to get a good coating. . I made a bite-sized version but added the pop sticks to make a fancier version to share with friends! Add dates and blend until you get a sticky dough that can be easily formed. [/caption] How to make healthy cake pops. Put the balls in the fridge for about an hour to let them solidify. Place the cake balls in the freezer for at least 30 minutes to chill, the cake pops should be cold before fully dipping them in the melted chocolate. P.S. In an effort to find more ways to incorporate pancakes into my day, I created a recipe for healthy cake pops. After cooling, remove from pan place in a large bowl. USE A COOKIE DOUGH SCOOP TO FORM ALL OF THE MIXTURE INTO BALLS. Place in your foam board … How do you make the balls? Every time I would see it, I would cringe. * You can also skip the lollypop sticks and make chocolate bite candies by dripping the balls into the chocolate, sprinkling on the berries and by placing them on a baking paper to dry! looking for some healthier meals for the holidays? Preheat the oven to 350°F (180°C). Jun 30, 2020 - Explore Illiana Mmuniz's board "Healthy cake pops" on Pinterest. Your email address will not be published. Think: boxed cake mix, crumbed together with packaged frosting, dipped in artificially-colored, microwave-melted candy buttons! Finely crumble the cake. EatSmarter has over 80,000 healthy & delicious recipes online. Melt the chocolate – in a saucepan, bring about 2 cm of water to a simmer. ½ a teaspoon of baking powder. When it comes to health benefits, almonds are high in protein, vitamin E and minerals like manganese & magnesium which are both vital for healthy bones. Required fields are marked *. Copyright The Thriving Vegan 2018 - All photographs and illustrations by Laine Rudolfa, unless otherwise indicated. I know, I know – when it comes to desserts, it seems that it’s so much easier to buy a store-bought version. I like to make a batch to store in my freezer as a sweet snack in the afternoon. Not quite as easy as boxed cake mixes, but those often contain trans fats. Now you have zero excuses not to make them. . Remove the pops from the freezer dip each one in the chocolate and gently twirl until the excess chocolate has dripped off. Every single flavor will turn out amazing. This snack is great for those who LOVE chocolate and have a sweet tooth. https://www.superhealthykids.com/recipes/double-chocolate-banana-cake Making healthy cake pops is easy – just grind up leftover pancakes, mix up the cake ball mix, and dip the cake pops in the healthy coconut oil based “candy” coating. Don't make them too big or they'll be too … Dates are great energy-booster but they also add to your bone health just like almonds. ADD IN VANILLA FROSTING GRADUALLY UNTIL THE MIXTURE IS MOIST AND THE MIXTURE WILL HOLD A BALL SHAPE. I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. Line all of the balls on a sheet pan covered in parchment paper. In a blender add almonds and blend until the nuts are finely crushed, almost flour consistency. These require some time, but they are worth it. Try them out! it’s national ugly sweater christmas sweater day, Chocolate Peanut Butter Overnight Oats!! Save my name, email, and website in this browser for the next time I comment. Staff Picks One-Bowl Chocolate Cake Rating: Unrated 45 This easy-to-make chocolate cake is dark, moist, rich--and only dirties one bowl! Bake at 350 degrees for 20 minutes or until the top is light brown and the cake-loaf is baked all the way through. Dip the cake balls into the chocolate until completely covered. The chocolate will help the cake balls adhere to the sticks. To make these easy and healthy cake batter balls, all you need in one medium size bowl to get started. Dip the end of each cake pop stick into the chocolate and place it in the hole you already made. The chocolate layer shouldn’t be too thick, otherwise, you’ll lose lots of chocolate as it will drip down from the cake pop. Let the excess chocolate drip off and place back onto the parchment paper. They're totally wholesome & gluten-free! Healthy. Repeat this for all of the cake pops and them put them back into the freezer for about 20 minutes. Stir chocolate occasionally as it melts. Lightly oil your hands and roll them out into 12 small balls. They have several protein packed mixes and every one I’ve tried has tasted great. I hope you all like these protein pancake pops as much as I do! If you have a cake pop stand – great! These seriously turned out so good. Save my name, email, and website in this browser for the next time I comment. Repeat until you’ve used up all the dough. By making your own vegan chocolate cake pops, you’ll skip all the excess sugar and unhealthy fats that come with a store-bought version. Top with chocolate chips. These vegan chocolate cake pops are the hit – they’re completely wholesome, gluten-free and the recipe asks only for 4 ingredients! Add sprinkles onto the cake pops while the chocolate is still wet. Dip each cake pop into the chocolate coating, letting the excess chocolate drip off before pressing the cake pops into a block of foam. If you want to make more easy, delicious & chocolate-y vegan sweets, check out this and this recipe! Ingredients: 1 cup (150g) almonds; 1 heaping cup (200g) dried dates; 1 bar (100g) vegan dark chocolate (at least 70% cocoa; I used extra dark 90% chocolate) 1 tbsp. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish. These little cake pops use pancake mix and are a delicious option for a sweet treat packed with protein. Note: I used the Buttermilk Power Cakes mix, but you can use whatever Kodiak Cakes mix you can find! They’re also really easy to make. These healthy cake pops are a sweet treat that use protein pancake mix to make a delicious dessert. Let me know if you make them and what kind of variations you try. Let the excess chocolate drip off and place back onto the parchment paper. Makes approximately 50 1-1/4 inch cake pops… As a base for the cake pop dough, I used almonds and dates. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier). 4-Ingredient Vegan Chocolate Cake Pops (Healthy & Gluten-Free) Makes 12 cake pops. Add in vanilla frosting gradually until the mixture is moist and the mixture will hold a ball shape. of dough and form a ball (to make 12 balls, each ball should be around 30g, but feel free to make smaller balls if you want to opt for more servings!). The recipe contains no added sugar. 110g of caster sugar. These, MORNING WORKOUT TIPS⚡️where my early morning w, CHOCOLATE & COFFEE LOVERS, UNITE.What do you g, NEW: Healthy Chicken Pot Pie! To get that nice, smooth finish, try rolling your cake … I absolutely love cake pops and chocolate, and what goes better with chocolate than peppermint? They have a distinct peppermint flavor which makes the cake pops 10x better. Loaf Pan (I used a 9” x 5”, but I think you could be flexible here). Thank you for being a part of this community! of crushed, freeze-dried raspberries (or any other sour berries). Once dipped, let your cake pops sit at room temperature for 5 to 7 minutes before placing in the fridge or freezer so the candy has time to cool. Follow along and I’ll show you exactly how I make these healthy cake pops. A pinch of salt. , Follow me for more plant-based recipe inspiration. Since these vegan chocolate cake pops use homemade ingredients, it’s really easy to make them healthy. Return each pop to the freezer for another 5 minutes. Repeat until cake mix is gone, let dry for 2-5 minutes. Finely crumble the cake. Dip the cake pops into the chocolate coating until it is … These are a grain-free, refined-sugar-free version good enough to serve to all your kid's friends at a fall birthday party! Mix 1 cup of Kodiak Cake mix with 1 cup of water. Pierce the sweet potato all over with a fork, then place on a plate or kitchen towel and microwave on high for 6 to 8 minutes until the flesh is soft. After cooling, remove from pan place in a large bowl. 1 tablespoon of cocoa powder. The Chocolate Cake Pops recipe out of our category Chocolate Cake! Sprinkle the freeze-dried berries on top of the cake pop. Pour the blended mixture into a … They’re soft, gooey, and melt in your mouth. Pour the batter evenly into the prepared pan. Your email address will not be published. Use cake pop sticks, dip the tip of stick in melted chocolate, place into center of cake ball. I hope to inspire you with strategies & ideas for you to live with attainable and sustainable wellness. A cake pop like you’ve never seen it before–healthy Vegan Yogurt Cake Pops! Using your hands, take approximately 1 tbsp. 170g of plain flour. Getting a Smooth Finish. Cut open lengthwise and scoop out the flesh. But not these! Take pan out of the oven and let it cool. My love for cake pops is real. (if cake mix is too mushy, place into freezer for 5-10 minutes to harden) Individually dip cake pops into pot of melted milk chocolate and let dry on cake pop stand for 5 minutes or till dry. Melt chocolate chips in the microwave (I used a cup to make the dipping process easier).Dip the cake balls into the chocolate until completely covered. These chocolate cake pops are delicious, nutritious and spectacularly healthy! But if you’re like me and don’t own one, you can use an apple (see a photo above), a glass or any other creative solution. Dip the cake pop sticks into frosting and place about halfway into the cake pop. Find a place where you can secure them as the cake pops firm up and dry. 60ml of milk. 60g of softened butter. Plus, a homemade version is so much more delicious! Add sprinkles onto the cake pops while the chocolate is still wet. Them out into 12 small balls recipe for cake pops, healthy cake pops '', followed 267! 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