This recipe is an easy spin on the traditional Yakhni Pilau / Pulao, which is the method I’ve used in my Chicken Pilau recipe here. Source: Chef Shireen Anwar in Masala Mornings on Masala Cooking . In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Copyright © 2017 - Mirchi Tales. Soak rice in water for half an hour. May 26, 2019. Mutton Yakhni Pulao (Pakistani Dish) DIRECTIONS. The meaning of yakhni is stock of meat like chicken or mutton. In case muslin cloth isn’t available, a tea infuser ball can also be used. Strain the yakhni only leaving the mutton in it. In the next step the meat is fried with onions, whole spices and yoghurt after which Basmati rice and that beautifully seasoned yakhni / stock is added. Follow all the steps recommended by Chef to get a perfect dish. It is comfort food, and is delicious served with a … Ingredients Mutton or chicken ½ Kg Mutton or chicken (with bones) ½ Kg Rice Basmati 1 medium size onion 1 tsp. Making Yakhni First : Take the meat, wash under tap water to remove any hair and unwanted part. Hello Hello! This Pulao is sure to pacify your palate with fine flavors and texture. You can also make mutton yakhni pulao by using the same recipe and increasing spices a bit. A very tasty preparation indeed. Here is a traditional recipe to make it. Looking for more Pakistani & Indian recipes for your weekly dinner inspiration. Yakhni Recipes - kfoods offers you extensive range of delicious Pakistani Recipes and there are a variety of healthy Yakhni Recipes for making your dining experience remarkable. The mutton will be cooked for about … The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. In fact, yakhni is the Urdu / Hindi term for stock or broth. Here we give you a delicious Mutton Yakhni Pulao Recipe. This delectable rice based Pakistani recipe is from the Punjab region of… It is not difficult to make just a correct recipe is required. I am a marketer by profession, and a food blogger by accident. Mutton Yakhni Pulao is an easy aromatic rice and meat dish that takes little to no effort. Soak for around ½ hour. Degi Mutton Yakhni Pulao and Degi Steam Roast Chicken with Lasan Chutney Raita - The main idea of steam roast is to collect the nice chicken essence that drip into the oven dripping pan. Great recipe for Mutton Pulao - Pakistani Style Spice Infused Mutton Pulao. Pulao is one of Punjabi people's favorite dish. There are no powdered spices used as such in a pulao, only whole spices that are mainly used to infuse flavour into the rice and meat. In a pan, put together 250 gm mutton, 6 glasses of water, 1 tomato, 1 small onion, 1 tsp black pepper, 1 tsp cumin seeds, 1 piece of ginger, 4 cloves of garlic and 1/2 … Now strain mutton. Gently wash and soak the rice in water. The entire mixture is cooked on low heat till the meat is tender and the yakhni / stock is infused with flavour. On Eid-ul-Adha Pakistani people love to make it with fresh meat because of the fresh meat of the animals sacrifice and it tastes really good when cooked with fresh meat. If poor quality meat and rice are used, it is unfortunately quite evident. Now add the mutton pieces, salt, crushed garlic and ginger slices/ juliennes. Set aside. I agree. Take out mutton pieces and set aside. Yakhni pulao is a Pakistani and Indian rice dish made with meat and rice that is cooked in an aromatic stock flavoured with whole spices. Gently wash and soak the rice in water. Get the best quality ingredients. Pat dry and keep in the Preethi Electric Pressure Cooker. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. Another thing that helps is frying off the onions and then removing them before adding the mutton. Add the bouquet garni of spices along with about 7 - 8 cups of water. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Drain the onions on a kitchen towel - as they cool they will crisp up further. What is Pulao? Removing the onions at this step and adding them in the end will ensure the colour of the rice is more white versus cream. Cook well. The first time I made this pulao on my own, I was super scared because I was worried it would be a failure. Heat up oil in a pan and fry onion till light golden brown Cook for 1 hour or until mutton is nearly done and 4 cups stock left. Once the meat is tender, the meat pieces are removed and set aside, the yakhni / stock is strained and reserved for the next step and the spices are thrown away. Ingredients. Gently wash and soak the rice in water. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Throw away the bouquet garni of spices along with onion, ginger and garlic reserving the mutton pieces. The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a. or what is known as a bouquet garni. I recently ran a poll on my Insta Stories where I said cooking for me ranges from feeling like therapy to full on torture and asked where you stood. In fact, I was reading the book Curry, an excellent book by Lizzie Collingham about the way food has evolved in the Indian subcontinent. Pulao-Yakhni Recipe. Pulao (aka pilaf), is a meat and rice dish commonly cooked in Central Asian, South Asian and/or Middle Eastern cultures. Add water if the stock is not sufficient. May 26, 2019. Fry for about 5 - 10 minutes till the water dries off. This Chicken Yakhni Pulao recipe will help you make it easily at home. Every household has its own Eid traditions in Pakistan. Boil the mutton on low simmer till it is tender (about 1 - 1 ½ hours) and around 4 - 5 cups / ½ litre of yakhni / stock is left. I made many Pakistani recipes from this site and now I am going to add your Pakistani food collection to my list as well. May 26, 2019. Check all the Pakistan Cooking recipes in Urdu of Masala TV. I am giving here my mom’s recipe of Beef Yakhni Pulao. Yakhni is a kind of a rich broth or stew that usually comprises mutton. Fry till they are golden brown and crispy and remove with a slotted spoon. Qeemay Kay Samosay Urdu & English Recipe by Chef Zakir Dawat. The stock should measure six (6) cups. Now add Mace powder, green chili, kewra water and simmer it for 15 Minutes 9. Each culture has its own variation and this particular recipe … Remove all the spices and strain the stock. Read on ahead for my tips on how to make a delicious mutton yakhni pulao. Now add all the ingredients mentioned under the heading of Yakhni/Meat Stock. Delicious mutton Yakhni is ready to serve, serve hot with chapatti and rice. 29 %. Biryani and Pulao are two famous methods to cook rice. Every household has its own Eid traditions in Pakistan. While we do not claim that this recipe promises the ambrosial authentic Yakhni Pulao cooked in Kashmiri households, but we have tried our best to put together the Kashmiri recipe. Yakhni Wala Pulao is a yummy dinner idea and one of delicate dish that I love to eat any time no matter this is made of chicken or mutton. Cook till tender, about 20 minutes. The mutton will be cooked for about 10 minutes in the next step so it needs to be tender but not super tender else it will break apart. For many, you’d imagine tender, melt-in-your-mouth pieces of mutton perfectly browned, the aroma of cardamom, coriander and cumin, pillowy soft basmati rice all laced together with sweet slivers of fried onion. Fry onion in oil till dark brown. Save my name, email, and website in this browser for the next time I comment. Keema Pulao Recipe English Urdu Recipe Masala TV Zarnak Sidhwa. In a deep pot, heat the oil and add the sliced onions. Serve with raita on the side. To make pulao … Put all the spices and fry for around five minutes. To Prepare the Yakhni: Make a spice bag with 2 Onion, Ginger, black pepper, cloves, cinnamon, black cardamom, small cardamom, Garlic pod, Salt, anise seeds, whole coriander. May 26, 2019. May 26, 2019. I have used mutton or goat meat in this recipe but lamb, beef and even chicken can be used as well. Stir in the rice gently, ensuring that it does not break. Take the mutton, salt and 1 cup of water in a pressure cooker and pressure cook it on a high flame for one whistle, then keep the flame low and cook for another 15-20 … Jump to the Yakhni Pulao Recipe. Those of us who live away from Pakistan try to continue those traditions to ensure our kids stay connected to our culture. Add rice with stock (add water if stock is less then four … The first step is to boil the meat (in this case mutton) with whole ginger, garlic cloves, onions and spices that are bound together in a potli or what is known as a bouquet garni. Cook the mutton with the red chilli, ginger, fennel seeds, black and green cardamoms, coriander seeds and salt in a pressure cooker, adding eight cups of water. Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze. Learn how to make best Mutton Yakhni Pulao Recipe, cooking at its finest by chef at Masala TV show . One of the rice is cooked on low heat till the meat is tender and the Yakhni / is... Main Course recipe of Pulao '' on Pinterest end will ensure the colour of the rice grains soaked drained! - as they cool they will crisp up further 7 - 8 cups of in! Fresh, homemade raita - 8 cups of water ( the leftover water after boiling the mutton & prepare stock. 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