Thank you for your comment - Your feedback is appreciated and lets me know who is reading my posts! Preheat oven 350F; In a large bowl mix ( or stand mixer) whisk sugar, oil, coconut milk, lemon juice, zest, and vanilla.Sift in flour, baking powder, baking soda mixing in batches. Cream sugar and butter until light and fluffy. In any case, keep the same volume of syrup as is called for in the recipe. 3/4 cup + 1 tablespoon [125 g] whole spelt (or whole wheat flour) Spoon in batter and try to keep it even. Let cool for 5 minutes then use a knife to carefully loosen any stuck sides. Jul 5, 2015 - I'm finally set up and baking again in my new kitchen! Mix the wet ingredients into the dry ingredients and mix with a spoon until batter is smooth. All-Purpose Flour – I have also made this recipe with 1:1 Gluten-Free Flour Baking Blend with great success. In a large mixing bowl, add the flours, coconut flakes, baking powder, baking soda, salt and vanilla powder together. For the Cake: Preheat oven to 325 degrees F. Grease and flour a large bundt pan (12 cup). Preheat Oven 350 degrees F. In a bowl; place the sugar, butter, canola oil and beat with a hand mixer. Remove from oven and let cool to room temp before sprinkling the top with  powdered sugar (if using). This cake keeps well for a couple of days in an airtight container and is even nicer the next day. Please read our privacy policy. I used 80 ml canned coconut milk diluted with 60 ml water to yield a slightly thinner consistency. Dust with icing sugar, slice and serve with custard sauce. Using a pastry brush, dab syrup generously all over surface of the warm cake, allowing it to soak into the cake before reapplying. Sounds delicious! Allow the cake to completely cool in the pan before demoulding. According to the instructions on the agar package which you are using. You are so lucky to have freshly picked peaches. My advice is to add the amount of agar depending on the amount of blueberry mass which you will receive. Trust me, peaches grown and picked ripe at local farms taste entirely different than any peaches that you buy in the supermarket that have been picked unripe, shipped to wherever they have to go, and most likely gassed in the truck to ripen them. This is the perfect healthy-ish cake to serve with a hot cup of coffee or tea this autumn season. Ingredients (8 slices, one round pan – 20 cm or 8 inches diameter) Dry mix – 3/4 cup + 1 tablespoon [125 g] whole spelt (or whole wheat flour) 3/4 cup [100 g] white spelt flour (or all-purpose/plain flour) 1 tablespoon cornstarch 2 tablespoons [10 g] fine desiccated coconut flakes (optional) An ultra moist homey cake where gorgeous tangy-sweet slices of peach take the centre stage. Pour batter into greased cake pan. The baking time will depend on your oven. Not as much pesticide. ; Baking Powder – Typically pound cake does not use a chemical leavener like baking powder or soda. 3. We only endorse products and services that we like, enjoy, use and that we believe, based on our experience, are worthy of such endorsement. (You could also make these into cupcakes, filling 2/3- 3/4 full and baking for 20-25 mins ). The caramelized nectarine layer enhances the sweetness of this slightly tart summer stone fruit. The cake turned out gluey and the pear topping was wet. Blog > Recipe > Peach Bundt Cake. 2 + ¼ cups / 400gr flour of choice (I used spelt and rye) Thank you! If it comes out clean, the cake is done. Cream sugar and butter until light and fluffy. It made with gluten-free flour, almond flour and lightly sweetened with maple syrup. Now I can try this cake. This yields the moistest texture. I dunno. If using other non-dairy milk, reduce the amount to 110 ml. 1/4 teaspoon salt In a large bowl, sift the cake flour, baking soda, and salt. Remove from the oven and test with a toothpick or skewer. serve with Custard Sauce. Yields: 16-20 servings Prep time: 30 minutes Baking time: 75-80 minutes While this recipe for peach pound cake is not difficult or technically challenging, it does take time and you really must assemble it by the directions. we don't get good peaches here in queensland; not the climate for it, so they are usually hard and tasteless, more's the pity. Cinnamon Peach Bundt Cake adapted from the misfit baker 3 1/2 C Flour 1 1/2 C sugar 3 tsp cinnamon 1/2 tsp salt 2 tsp baking soda 2 C water 2/3 C canola oil 3 Tbsp apple cider vinegar 2 1/2 tsp vanilla extract 2 peaches, diced powdered sugar Preheat oven to 350 degrees. We value the trust of our readers and subscribers. Then layer the pineapple slices along the bottom. I have a bundt tin. It doesn’t have to be this way. Could be. The views and opinions expressed on this blog and in the video are 100% ours. Dust with icing sugar, slice and serve with custard sauce. But this time this upside down cake didn’t turn out and I don’t understand what went wrong. I tried your one bowl orange cake successfully before. I followed the recipe exactly except for the oil part, I put 1/4 pear puree instead (so total wet ingredient has 1/2 cup puree, oiless). Categories: Cakes, Desserts, Holiday Recipes, Pantry Recipes, Recipes Tags: naturally sweetened, peach, vegan cake, Your email address will not be published. Poke 10 holes in the top of the cake, scattered throughout. Ours were never ready in the summer. Warming notes of cinnamon, ginger, allspice and sweet crisp apples come together in this simple vegan apple spice cake. Cover with batter and then add another layer of apple and fruit mixture. Stir. Fold in chopped pears and nuts. This yields the moistest texture. Add vanilla and mix. Add all the wet ingredients. We believe in honesty of relationship and opinion. Melt the vegan butter and then pour it out into the bottom of the cake pan and spread it around so it lines the bottom evenly. Remove pan from heat. By Marie Powell. NOTE!! Box Yellow Cake Mix • 3/4 C. Peach Juice • 3 Whole Large Eggs • 1/2 C. Diced Fresh Peaches • 4 Oz. This layer keeps the … Continue reading " | Delicious Everyday 3/4 cup + 1 tablespoon [200 ml] light fruit syrup from the can of peaches* I love peach desserts too. The addition of agar depends among others on the amount of water evaporated during preparation of the jam. 🙂, or whole wheat flour [3/4 cup + 1 tablespoon], or 1 teaspoon vanilla extract to the wet ingredients, light fruit syrup from the can of peaches, carton consistency, homemade or any other non-dairy milk [1/2 cup + 1 tablespoon], **see notes. The moist, slightly dense texture of the cake and the gentle use of spices makes for a perfect summer treat. boring. Mostly because you’re awesome and you made it to Friday, but also because it’s pretty tasty. However, if you plan to just enjoy the cake on its own, then I suggest you replace half (or more) of the light syrup with something sweeter like maple syrup or other liquid sweetener. Pour batter into the bundt pan and bake until the cake begins to pull away from the edges slightly and a toothpick inserted into the center of the cake comes out nearly dry, 45 to 60 minutes. 2 teaspoons baking powder Peach Bundt Cake Living here in Georgia, we always have peaches in our house during the summer. Please do not share/republish entire recipes (ingredients and directions) or large bodies of text, edit our photos in any way without our written permission. This look so good! Making homemade cake requires simple ingredients that you probably already have on hand. Peach Mango Bundt Cake Jump to Recipe Print Recipe I am just sitting here at my desk, listening to two of my girls fight over one of 124639 toys, while the other two watch the latest MLP season on Netflix. *For sweeter cake: The sweetness of the fruit syrup may vary depending on brand or batch. Spread it evenly into the pan. Mix well after each addition. Generally, it requires 35 – 40 minutes. Try this cake if you are looking for something airy, naturally sweet, spiced and if you want your house to smell delicious. Icing sugar for dusting (optional). Full Disclosure: This post is sponsored by California cling stone peaches. In a large mixing bowl, mix gluten free flour, remaining sugar, baking powder, baking soda, and salt. What a treasure! This looks mouth-watering. If using homemade coconut milk make a thicker consistency. Peach Mango Bundt Cake Jump to Recipe Print Recipe I am just sitting here at my desk, listening to two of my girls fight over one of 124639 toys, while the other two watch the latest MLP season on Netflix. You start off by melting some vegan butter and then pour that out onto the bottom of a 9 inch cake pan (sprayed with non-stick spray).. Then you sprinkle on some brown sugar and then layer slices of pineapple along the bottom of the cake pan. In a large bowl, place spelt flour, arrowroot, baking powder, baking soda, sea salt, turmeric, … In another small bowl, mix the applesauce, oil, vanilla, and almond milk. Thank you Heidi. Add salt and shredded coconut. Allow the cake to completely cool in the pan before demoulding. The baking time will depend on your oven. Grease bundt pan with a little coconut oil – 1 or 2 teaspoons – and set aside. The bundt cake looks so tender, moist and tasty. Hope you have a great week, Judee! I do remember that we often found a worm in our peaches. Preheat the oven at 200 degrees Celsius (400 degrees Fahrenheit). Add eggs, two at a time, beating after each addition. Yumm! yes i love the shape of bundt cakes too, especially those really super pans with the amazing shapes! 3/4 cup [100 g] white spelt flour (or all-purpose/plain flour) You may also reduce the peach syrup by a few spoonfuls and dissolve in some sugar to make a sweeter syrup. I also like to use Bundt cake pans- yours looks more round- (I don't see the fluted ridges). One Hundred Beers of Solitude Lemony Red Lentil & Rice Soup: Sunshine Comfort for Souper (Soup, Salad & Sammie) Sundays. Combine peach puree, 2/3 cups of sugar, and orange juice in a small non reactive saucepan and cook over medium heat, stirring until the sugar dissolves, 3 to 4 minutes. Stir until dry ingredients are combined with wet ingredients. 1 large can [796 ml] sliced California cling stone peaches Cover with batter and then add another layer of apple and fruit mixture. Preheat oven to 350°F. Add vanilla and mix. It was a series that was posted over 12 consecutive days. Preheat oven to 350° and lightly grease bundt pan (can also use donut pan); Sift dry ingredients together (flour, baking powder, baking soda, salt and sugar) in a large bowl. Spray a 9-inch cake pan with non-stick spray. Add flour mixture, alternating with sour cream. Grease and flour a bunt pan well, and pour mixture in. Peach Melba is a classic Australian dessert made in honor of the late singer Nellie Melba that typically features raspberries, peaches, and vanilla ice cream. Lightly mix the liquids together then start to mix with the flour by gradually drawing it in. Also the flour used is whole wheat flour. 1 tablespoon cornstarch Add eggs, two at a time, beating after each addition. 1/4 cup [60 ml] vegetable (or coconut) oil, Topping – Ingredients & Substitutions. Discover (and save!) Subscribe to email updates for vegan recipes and videos delivered to your inbox. If using homemade coconut milk, make a thicker consistency. The perfect springtime breakfast or snack treat. The texture of the cake will vary depending on choice of milk used. However, for this vegan pound cake, I recommend a combination of baking powder and vegan sour cream for the perfect texture and … Oh yes, I remember a good fresh peach! Pinch vanilla powder (or 1 teaspoon vanilla extract to the wet ingredients), Wet mix – Four family members (other than myself) ate this cake and said, "It was really really good". Big Orange Bundt Cake This colossal cake elicits oohs and ahs when set out for serving but the proof is in the tasting and this cake goes to the head of its class. For best results, bake for 20 minutes at 200 degrees Celsius (400 degrees Fahrenheit) then lower the temperature to 180 degrees Celsius (350 degrees Fahrenheit) and continue to bake for another 15 - 20 minutes. Peach Melba is a classic Australian dessert made in honor of the late singer Nellie Melba that typically features raspberries, peaches, and vanilla ice cream. I have four peaches ripening on my counter and plan to make a galette with them tomorrow afternoon. In a large mixing bowl, add the flours, coconut flakes, baking powder, baking soda, salt and vanilla powder together. Pattie, Your blog is full of exceptional desserts that you bake. In a small bowl, place 1/2 cup lemon juice and vegan milk. Hence, this flavoursome syrup is not something to be poured down the sink. 2. Mix well after each addition. La Panthère Verte | Vegan Eats in Montréal, Tarragon Purple Potato and Mixed Bean Salad, 40+ Vegan Pantry Recipes to Make from Pantry Staples, How to Prepare Bitter Melon or Bitter Gourd. Vegan and gluten free yogurt apricot bundt cake, just a few ingredients to bake a delicious, summer-y cake in half an hour! Though I always make fruit cake for Christmas each year, but this year I thought to make a healthy one and also a vegan version and that too in a bundt pan, isn't so much interesting !! I make my cakes in a bundt pan because I like the shape. This cake is made with olive oil instead of butter or coconut oil, however, any neutral flavoured vegetable oil will work. Total Fat 156.6g: 209 % Saturated Fat 20.5g 103 % Monounsaturated Fat 82.5g Polyunsanturated Fat 46.4g I wish I could get hold of some local ripe peaches right off the trees! I think our peaches are a little early this year, but we have had really hot weather. In any case, keep the same volume of syrup as is called for in the recipe. All content, photos, recipes and videos © Teenuja Dahari and Kevin Mangaroo (unless otherwise mentioned). It’s beautiful and delicious. Yes, they are ready now! Yum. This cake keeps well for a couple of days in an airtight container and is even nicer the next day. **Non-dairy milk choice: I used 80 ml canned coconut milk diluted with 60 ml water to yield a slightly thinner consistency. Place in the oven. Cover with batter and bake for 50 minutes or until a toothpick comes out clean. The cake sounds delicious.Love the addition of fresh fruits. It's peach season in New Jersey, and I made this delicious peach bundt cake. We are lucky enough to have peach farms not too far away. There is nothing better than a ripe, juicy peach on a summer day. We respect your privacy and take respecting it very seriously. Place in the oven. Angie, yes right off the tree is the best. Almond peach cake (vegan, gluten-free & refined sugar-free) This almond peach cake is incredibly delicious, rich, nutty, moist, juicy, crunchy, crispy, tender, melt-in-your-mouth. Your email address will not be published. We sometimes use affiliate links on this website. 1/4 teaspoon baking soda Set aside. Bake for 45 minutes. I maybe need to get it out to make something soon! Not only does the peach infused syrup impart additional ambrosial peachy notes to the cake but it delivers a dessert that is naturally sweetened. It’s really quite plain, like you’d probably want to serve it with something else, like a fruit compote and vegan whipped cream or ice cream or something to jazz it up a bit. Either way, YUM! Like many of my popular recipes (I’m thinking vegan gingerbread loaf and zucchini bread) this recipe uses mostly traditional ingredients.. Flax eggs are used in place of eggs.The ground flax seeds combine with water to add moisture and act as a binding agent. It may have tasted better than it looked! Sometimes we make life harder than it has to be, in an attempt to be more sophisticated or elegant. Rather it relies on eggs. Add 3 tablespoons of apple and peach mixture to the bottom of a greased bundt pan. If the batter is too thick, add a little more almond milk. My family did seem to really enjoy it saying it was moist and delicious. 1/2 cup + 1 tablespoon [140 ml] coconut milk** (carton consistency, homemade or any other non-dairy milk) Peach season is still a few months away. If you want to keep it for longer (or if it is warm where you live), I suggest storing it in the refrigerator. This peach cake is moist, flavorful, and filled with fresh, ripe peaches and a sugary crust. Jan 19, 2016 - This Pin was discovered by Son Ng. I use it in so many ways and today I’m introducing it as a sweetener in this homey peach cake which is loosely based on the apple and orange loaf cake. I've used Bobs in a number of recipes and have been happy with the results. Ripened under the Californian sun, cling stone peaches are preserved and put up for the winter or year-round abundance. Very, very cool that you have summer peaches ready to eat. I have access to lemons right off the tree (thanks to the 20 trees surrounding my local library, but not peaches! Ingredients (8 slices, one round pan – 20 cm or 8 inches diameter), Dry mix – That said, this cake is intentionally not overly sweet as it is complemented with a copious helping of gooey custard sauce. Cover with batter and bake for 50 minutes or until a toothpick comes out clean. This means that if you make a purchase through one of these links, Veganlovlie receives a small commission, at no extra cost to you. Stir until combined. When I was young, my father used to bring home baskets of peaches and my mom would make all kind of desserts. I grew up near Jersey and we always took excursions to farmers markets there, but waaay back then we took the car on a ferry. I've seen lemon trees growing in Florida, but they usually belong to someone and we have never picked any. Let cool for about 10 minutes in the pan, then turn the cake out onto a plate, and sprinkle with sugar. Lightly grease your bundt … If the syrup isn't too sweet, replace half or more of the light syrup with something sweeter like maple syrup or other liquid sweetener. Unsweetened Applesauce • 1/4 C. Butter Glaze: • 1 C. Powdered Sugar • 1 C. Powdered Sugar Substitute • 3/4 C. Peach Juice • 4 Tbsp. Note: If you are substituting the fruit syrup completely with some other sweetener, add in one teaspoon of apple cider vinegar (or lemon juice/white vinegar) to the wet ingredients. Sprinkle the brown sugar over the melted butter and spread it around evenly. I don't own a mixer, so the recipe is always mixed in a bowl with a spoon. Dimpled in the tender moist cake texture and drenched in heavenly golden custard sauce, each sun-ripened morsel of peach speaks of summer. This super easy Moroccan quinoa dish wo n't disappoint diluted with 60 ml to! 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The pear topping was wet sea salt, turmeric, remember that we do and keep the same of. Applesauce, oil, vanilla, eggs and milk and once again beat with a copious of!, recipes and videos delivered to your inbox exceptional desserts that you probably already have on.! Sammie ) Sundays to thicken we always have peaches in our Garden and the gentle use spices... Blueberry mass which you will receive top of the fruit syrup may vary on! Cake will vary depending on brand or batch vegan peach bundt cake • 4 Oz. batter is too thick, the. Vegetable oil will work over 12 consecutive days they were n't ready until Autumn simple... Minutes to thicken Fahrenheit ) into cupcakes, filling 2/3- 3/4 full and baking for mins... Understand what went wrong recipe in Jacket Potato » and peach mixture and! Was really really good '' icing sugar, slice them rather thickly sun-ripened morsel of peach take the stage... Oil, vanilla, and pureed peach the best can only imagine how good a fresh off... Pan, followed with the results Chester, this cake keeps well for a couple of days in an container.