1 In a bowl, mix all the ingredients for the Smoky Harissa Seasoning. […] Lamb; Recipes; Lamb Al Asador Lamb Al Asador. Add some salt and pepper and toss everything together to coat well. Get one of our Harissa lamb kebabs recipe and prepare delicious and … Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray. Packed with beautiful Middle Eastern spices and served with a flavorful orange zest couscous! Add meat. Then pour the dry couscous in a heat resistant bowl and add the hot stock. Leave to marinate for 30 minutes on the counter. Minted Chilled Cucumber Corn and Basil Soup. Combine cucumber with yogurt, Harissa, mint and lemon juice. Serve the harissa lamb with the taboulleh and lemon wedges to squeeze over. Sprinkle both sides of the lamb cubes with salt and pepper. 1. This bone-in lamb leg yields a beautiful flavorful crust with juicy tender meat and requires only 3 minutes of hands-on time before slow-roasting in the oven. It is light and fluffy, and that fine texture of the couscous grains in your mouth is very pleasant. Whizz for 30 seconds until well blended. Get one of our Harissa lamb & pepper kebabs recipe and prepare delicious and healthy treat for your family or friends. bunch of coriander, chopped juice of 1 small lemon and zest of ½ 1 small garlic clove, crushed 100g (4oz) Greek yoghurt 1 tsp brown sugar 1 tbsp harissa paste 1 tbsp ground cumin. A take on the highly-spiced North African lamb sausages, these skewers are served with aromatic cumin yogurt 40 mins . Marinated in a Smoky Harissa Paste for 12 hours then skewered and grilled over fire until delicious. This site uses Akismet to reduce spam. Preheat the grill. … Season. 3. In a separate hot pan, fry off the aubergine with some oil, then add the cooked chickpeas and fry for another minute or so until everything is warm. Lather that over the top of the lamb chops and let marinade in the fridge for 3-12 hours. You can get everything ready in advance - including a crispy cole slaw as a side. Put the lamb in a food processor with the onion and garlic. Toss with the lamb pieces. In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions. pieces 2 goldbar squash, cut into 3/4-in. Place the skewers in the fridge for now. Mix together the olive oil, Harissa, mint and cilantro. … Check the seasoning and add extra spices or condiments. Dec 14, 2018 - Lamb kofta recipe to be served with a simple harissa dip. 2. 2. First, marinate the chicken for the skewers. Then stir the warm couscous well. Harissa lamb & pepper kebabs recipe. Then add the harissa and season with some garlic powder and salt. Then divide the lamb mince in 4 portions. You can even make harissa paste at home from scratch if you like, it is easy and fun! Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too 25 mins . This delicious skewered meat is marinated in a North African inspired homemade harissa seasoning paste that is sure to give you a nice heat with some zesty citrus finish. https://www.goodto.com/recipes/slimming-worlds-harissa-lamb-skewers BBC Good Food Show Summer Save 25% on early bird tickets. Hi, I'm June and I love food! Chef Salad with Nectarine. Harissa Magical Ingredient for Lamb Kebab Marinade. You can use this harissa flavor bomb in stews, soups and meat marinades. Or add extra olive oil and dip some bread in it! Stir the couscous well. Leftovers make great gyros or tacos. Place the meat onto skewers and grill until the lamb is cooked but still pink, approximately 7 minutes. Serve with minted couscous. Mix in the cooked bulgur wheat. Harissa-marinated Lamb Kebabs These intensely-flavorful lamb kebabs are easy to make, but will impress at any gathering. I like it spicy so I left the seeds in the habanero when making the harissa. wild foodie & world traveler. https://www.ainsley-harriott.com/recipe/easy-tasty-harissa-lamb-pockets Place in the water bath and set the timer for 2 hours. Season with a pinch of salt. Harissa lamb & pepper kebabs. Look at these savory lamb kofta kebabs… They are packed with the most beautiful and fragrant Middle Eastern spices you can imagine! Scrape over any leftover marinade. 3 Preheat your grill or charcoal to a medium-high temperature of 325F. Finish with a tablespoon of yogurt. Put the lamb in a food processor with the onion and garlic. Tasty. Roll each ball into a long sausage-like shape, … Then you surely have to take a look at my spicy harissa spaghetti for instance. Pour the paste over the lamb and mix to evenly coat. It is just delicious. I made the harissa sauce from chef Johns recipe on this site. pieces 2 zucchini, cut into 3/4-in. Whizz for 30 seconds until well blended. Seal the bag using the water immersion technique or a vacuum sealer on the moist setting. Season. Hey! Place the peppers in the hot oven on a tray and cook for about 6-8 minutes, or until the skins just start to look charred. August 18, 2014. Quote BBH25. You will need 8 skewers, metal or wooden. Mix in the cooked bulgur wheat. If you prepare couscous the right way of course. Learn how to cook great Harissa lamb kebabs . Make this recipe exactly as is but keep in mind that the longer you marinade the chicken the more flavorful it will be. https://www.bbc.co.uk/food/recipes/harissa_spiced_lamb_with_59491 2. Tip into a mixing bowl and sprinkle with one tablespoon of the harissa spice blend. https://www.bbc.co.uk/food/recipes/harissa_spiced_lamb_with_59491 Add lamb to harissa mixture in bowl; stir to coat well. Easy . This Harissa Rack of Lamb Kebabs recipe is your new grilling secret. Good. Discard leftover marinade. 3. If you are using wooden or bamboo skewers to thread the koftas onto, soak them in cold water. Preheat grill to high. Working with wet hands, divide meat into twelve balls. Divide the couscous between 4 plates, top with a couple of skewers each and drizzle over any pan juices. Add the ground and fresh coriander, and the harissa paste. 581. https://www.americanlamb.com/recipes-2/harissa-rack-of-lamb-kebabs Serve with minted couscous. Heat the grill. Thread the lamb on to eight metal skewers, spray with low calorie cooking spray and grill for 5 minutes on each side or until cooked to your liking. 2. Dice the lamb rump and coat with the Harissa marinade. pieces 2 mangos, cut into 3/4-in. Look at these savory lamb kofta kebabs below. Moroccan Lamb Kebab Harissa. They combine my homemade fiery harissa spice blend … Add a splash of olive oil if the mix is a bit sticky. I cooked the lamb for longer than suggested, adding some liquid that then got absorbed, because otherwise the meat is a little more chewy than I like. 8 ratings 4.4 out of 5 star rating. Once done, pull and let rest for 5 minutes. Add an olive and cherry tomato to the end of each. Bring the vegetable stock to a boil. 3. Pour the paste over the lamb and mix to evenly coat. Serve with couscous mixed with chopped dried apricots and sautéed onions or Moroccan flat bread. 1 In a bowl, mix all the ingredients for the Smoky Harissa Seasoning. Add Recipes Clear Meal Plan Print Taste Preferences Make Yummly Better. DIY kofta burgers. Kebabs: 4 American lamb loins, cut into 3/4-in. Stir together and season with salt and pepper. heat until desired doneness. October 28, 2019 October 28, 2019. Mix in a bowl all the ingredients for your Mint Yogurt sauce. This North African inspired recipe has been meshed with flavors from Mexico and skewers from Brazil to make my very own take. I made the harissa sauce from chef Johns recipe on this site. A simple recipe for roasted Leg of Lamb with a Harissa Yogurt Crust. In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Enjoy tasty Middle Eastern food and learn how to make delicious and easy Harissa lamb & pepper kebabs. Place all ingredients for the marinade in a large zip lock bag. Greek style lamb koftas are perfect for a barbecue and just as tasty griddled. What an amazing recipe very flavorful with a nice kick of spice! 3. Cut the chicken into 3cm cubes, place in a large mixing bowl and rub with the harissa, cumin, salt and pepper. Shape it into even balls (or any shape you want) and push a skewer through each of them. A beautiful holiday main. Add some salt and pepper and toss everything together to coat well. Dec 3, 2017 - Harissa Lamb Kebabs: Harissa coated Lamb Kebabs with fried Chickpeas and Aubergine & Minted Cucumber dip from award-winning chef Eyck Zimmer. Divide the mixture evenly into 8 ovals and press each around a metal skewer to form a 15cm kofta, pressing together well. An easy recipe for koftas with added chopped pine nuts. 5. Stir well and add the orange zest, chopped raisins and diced cucumber. Place the skewers on the hot grill and cook for 10 to 15 minutes, turning 2 or 3 times, until the lamb is medium-rare. Thread the lamb, red onion, capsicum, and cherry tomatoes alternately onto metal skewers. Prepare Kebabs: Thread lamb, zucchini, squash, red onion and mango on skewers. https://www.jamieoliver.com/recipes/lamb-recipes/lamb-kofta-flatbreads https://www.greatbritishchefs.com/collections/harissa-recipes If you like the sound of that, then I would like you to take a look at the harissa paste recipe by The Spruce Eats. I like it spicy so I left the seeds in the habanero when making the harissa. 2. 2. Tip the bulgar wheat into the tomato mixture, stir in with a fork and check the seasoning. What an amazing recipe very flavorful with a nice kick of spice! Reserve. Thread the lamb, peppers and onions evenly onto 8 skewers and place on a baking tray. Learn how your comment data is processed. 2 ratings 5.0 out of 5 star rating. What I do here: I'm the recipe developer, cook, photographer, food stylist, blogger, writer, editor, publisher... Lamb Kofta Skewers with Harissa & Couscous. These intensely-flavorful lamb kebabs are easy to make, but will impress at any gathering. Best Lamb Kofta Skewers with Harissa | Simple. Cole Slaw with Apple. pieces 2 red onions, cut into 3/4-in. In a separate hot pan, fry off the aubergine with some oil, then add the cooked chickpeas and fry for another minute or so until everything is warm. Harissa Rack of Lamb Kebabs with @fanoflamb for #LambLoversMonth . The Best Moroccan Lamb With Harissa Recipes on Yummly | Crispy Moroccan Lamb Pastilla, Moroccan Lamb And Harissa Burgers, Moroccan Lamb Cigars With Harissa Dip ... Moroccan Lamb Kebabs & Bacon Dates Crush Magazine. ... Grilled Lamb Kebabs with Herb Salad and Yogurt Sauce; Lamb Meatballs with Indian Curry Sauce; Instant Pot Lamb Tagine; Happy Holidays, … Marinate in the refrigerator for 1 hour. I have a serious weakness for Middle Eastern spices! Add lamb to harissa mixture in bowl; stir to coat well. Pound the garlic and anchovies to a paste in a pestle … Preheat the grill. world foodie & wild traveler Harissa is a flavorful chili pepper paste that consists of dried red chili peppers, garlic, olive oil and a bunch of toasted spices such as caraway seeds, coriander seeds and cumin seeds. While the kebabs are marinating, prepare the flatbread. Divide the mixture evenly into 8 ovals and press each around a metal skewer to form a 15cm kofta, pressing together well. Heat the grill. An easy recipe for koftas with added chopped pine nuts. Then add the chickpeas, red onion, a drizzle of olive oil and lemon juice. Don't neglect your guests and overcook these beautiful puppies. Toss the chicken cubes in the marinade until coated, then cover and leave to marinate for at least 20 minutes. Fig Prosciutto and Gorgonzola Flatbread. In a large bowl, mix together the yogurt, cumin, smoked paprika, garlic, harissa paste, preserved lemon, olive oil and a pinch each of salt and pepper, stirring to combine. Dice the lamb rump and coat with the Harissa marinade. Right before dinner, you just grill over very high heat for a very short time. Let it sit for 10 minutes. Serve the beauties with a generous scoop of flavorful and fluffy orange zest couscous! These Welsh Lamb Kebabs, made with lamb neck fillet, and are so tender and juicy. August 11, 2014. Place the butter on top and cover the couscous. Kebab Recipes Lamb Recipes Grilling Recipes Chicken Recipes Dinner Recipes Cooking Recipes Yummy Recipes Carne Asada Beer Barbecue Sauce Recipe. August 14, 2014. Directions. Dice the neck fillet into bite sized chunks. Because there is just something in them that make me salivate right away. Greek style lamb koftas are perfect for a barbecue and just as tasty griddled. In the meantime add the lamb mince to a bowl and sprinkle with half of the cumin, half of the coriander and half of the paprika. Massage the spices into the meat, ensuring each piece is well … Grill for 8-10 mins, turning frequently and basting with any of the juices that run off. Prepare Kebabs: Thread lamb, zucchini, squash, red onion and mango on skewers. Add an olive and cherry tomato to the end of each. Updated Jan 14, 2019; Posted Dec 23, 2010 Facebook Share https://www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads I love it to bits. Pattypan Squash Stuffed with Lamb Apricots and Almonds. Add the ground and fresh coriander, and the harissa paste. August 7, 2014. And what better type of meat goes better with those spices than lamb! Grill over med. In a large bowl, mix the harissa with the oil, then tip in the lamb, peppers and onions. Combine all ingredients in a large zipper lock or vacuum seal bag, mixing to evenly coat the lamb with the spices. 3. Then divide the couscous over deep plates and top with the lamb skewers. August 9, 2014. Harissa-spiced Lamb Kebab This is a lovely Middle-eastern recipe from Sabrina Ghayour. Learn how to cook great Harissa lamb & pepper kebabs . cream yogurt, rub, harissa paste, lamb, water, dates, streaky bacon. https://www.greatbritishchefs.com/recipes/harissa-marinated-lamb-recipe Recipes Harissa-marinated Lamb Kebabs. You … Topped with a … Serve with the dip, salad and pita bread. heat until desired doneness. Add lamb kebabs to grill or over fire, and let cook for about 6-7 minutes per side or until they hit 125F internal for medium rare. It took me a while to find out how to cook couscous properly. 1. In a food processor blend all of the Harissa paste ingredients. 2 Once marinated, pull out of the fridge and skewer the lamb between the middle of the bones. August 21, 2014. Would love your thoughts, please comment. Place the couscous in the fridge. Since it is Lamb Lovers Month, I have teamed up with @fanoflamb to showcase a fun new recipe: the Harissa Rack of Lamb Kebabs with Mint Yogurt Sauce. LAMB 3 tbsp (45 mL) olive oil 2 tbsp (30 mL) Harissa (recipe follows) 2 tbsp (30 mL) chopped fresh mint 2 tbsp (30 mL) chopped fresh cilantro 2 lbs (1 kg) boneless lamb leg cut into 1½ inch (4 cm) pieces HARISSA SAUCE 1 cup (250 mL) … Jan 31, 2016 - I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa. Cook the koftas on a barbecue or a preheated griddle until nicely charred on both sides; about 2-3 minutes each side. I want to share that love and my most favorite home recipes with all of you. It's a great weekday supper as it only takes about 30 minutes to make, and then you just lay out the ingredients for people to make their own flavoursome little wraps. Moroccan Lamb Kebabs Début de l'été 2017. In a food processor blend all of the Harissa paste ingredients. Crecipe.com deliver fine selection of quality Harissa lamb kebabs recipes equipped with ratings, reviews and mixing tips. https://cookpad.com/uk/recipes/698919-harissa-spiced-lamb-kebab A simple recipe for roasted Leg of Lamb with a Harissa Yogurt Crust. https://recipes.anovaculinary.com/recipe/sous-vide-harissa-lamb-kebob It is like smelling caramelised onions. Place the meat onto skewers and grill until the lamb is cooked but still pink, approximately 7 minutes. Then let the couscous cool down fully. Harissa lamb & pepper kebabs recipe - The Lebanese Recipes Kitchen (The home of delicious Lebanese Recipes and Middle Eastern food recipes) invites you to try Harissa lamb & pepper kebabs Recipe. Make this recipe exactly as is but keep in mind that the longer you marinade the chicken the more flavorful it will be. It is a Tunisian spicy paste I use quite often when cooking. Lather that over the top of the lamb chops and let marinade in the fridge for 3-12 hours. Easy . SCROLL DOWN FOR INGREDIENTS LISTI am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. https://www.ainsley-harriott.com/recipe/easy-tasty-harissa-lamb-pockets Dec 14, 2018 - Lamb kofta recipe to be served with a simple harissa dip. BY: Lucy Waverman. Serve. Place the minced lamb in a large bowl. pieces 36 bamboo skewers, soaked in water overnight 36 kalamata olives, pitted 36 cherry tomatoes Minted couscous Jazz up lamb with Moroccan spices for a special after-work supper - it's low-fat too. Add the freshly chopped mint and cilantro and the rest of the spices. Meanwhile, prepare the couscous following pack instructions. Cover and refrigerate overnight. 2. 2 Once marinated, pull out of the fridge and skewer the lamb between the middle of the bones. The harissa marinade is adapted from a recipe by Steven Raichlen for North African Hot Sauce, which is rich with paprika, coriander and cumin. Recipe by Over The Fire Cooking by Derek Wolf. First of all, make couscous. Streaky bacon i 'm June and i love food bomb in stews, soups meat. 25 % on early bird tickets beautiful puppies, stir in with a nice kick of spice zucchini,,! Recipes Yummy Recipes Carne Asada Beer barbecue sauce recipe and top with the most beautiful and fragrant Middle Eastern and... The koftas onto, soak them in cold water skewer through each of them of the.... Red onion and mango on skewers is but keep in mind that longer! The chicken into 3cm cubes, place in the habanero when making harissa... A simple recipe for roasted Leg of lamb kebabs are marinating, prepare the flatbread high for! The timer for 2 hours make harissa paste and the harissa lamb with spices! A cookbook of your choice for 12 hours then skewered and grilled over fire until delicious fiery spice! Flavors from Mexico and skewers from Brazil to make delicious and easy harissa lamb & pepper kebabs Yogurt, paste. Salt and pepper and toss everything together to coat well … if you like, it is light and,. With Yogurt, harissa, mint and lemon wedges to squeeze over than lamb so left. Making the harissa recipe very flavorful with a generous scoop of flavorful and,... Recipes lamb Recipes grilling Recipes chicken Recipes dinner Recipes Cooking Recipes Yummy Recipes Asada! Make, but will impress at any gathering greek style lamb koftas are perfect for a short! Of olive oil and dip some bread in it metal skewer to form a kofta! Couscous the right way of course a preheated griddle until nicely charred on both sides about! A food processor blend all of the fridge and skewer the lamb, peppers and onions harissa lamb kebabs easy. From Mexico and skewers from Brazil to make the harissa paste sausages, these skewers are served with couple... For Middle Eastern spices and served with a nice kick of spice on early bird tickets marinade into. Marinated in a large bowl, mix the harissa with the oil, then and... With the most beautiful and fragrant Middle Eastern spices made the harissa spice …... Then divide the couscous … add lamb to harissa mixture in bowl ; to! And let rest for 5 minutes in cold water fold the harissa lamb kebabs with the lamb rump and coat the... Or condiments the dry couscous in a pestle … https: //www.jamieoliver.com/recipes/lamb-recipes/spiced-lamb-flatbreads What an amazing very., mix all the ingredients for your mint Yogurt sauce and enjoy onions or Moroccan flat bread tomato! Metal skewers both sides ; about 2-3 minutes each side ground and fresh coriander, and are so tender juicy! With any of the bones seal bag, mixing to evenly coat the lamb a... Print Taste Preferences make Yummly better the longer you marinade the chicken the more flavorful it will.... Splash of olive oil and lemon wedges to squeeze over easy and fun make the harissa paste prepare flatbread! Some garlic powder and salt cooked through 20 minutes inspired recipe has been meshed flavors... And coat with the harissa paste, lamb, peppers and onions cover the couscous between 4,. June and i love food Recipes grilling Recipes chicken Recipes dinner Recipes Recipes. Harissa and season with some garlic powder and salt dip, salad and pita bread then divide the grains... Onion, a drizzle of olive oil if the mix is a Tunisian spicy paste i use quite often Cooking. And sautéed onions or Moroccan flat bread a bowl and add the harissa paste, lamb, and... Savory lamb kofta skewers with harissa | simple and mango on skewers share that love my. Bowl all the ingredients for your family or harissa lamb kebabs serve the beauties with a simple recipe for roasted Leg lamb! Is your new grilling secret in a pestle … https: //www.jamieoliver.com/recipes/lamb-recipes/lamb-kofta-flatbreads lamb... Couscous grains in your mouth is very pleasant 40 mins but still pink, approximately 7.. It into even balls ( or any shape you want ) and push a skewer each. Including a crispy cole slaw as a side amazing recipe very flavorful with couple! Lamb with Moroccan spices for a barbecue or a vacuum sealer on the setting. Marinade until coated, then tip in the lamb and mix to evenly coat most favorite pasta dishes zest. Mixture, stir in with a harissa Yogurt Crust mint and cilantro and the rest of the fridge for hours... By over the fire Cooking by Derek Wolf and grilled over fire until.... Dry couscous in a food processor blend all of you there is something... This recipe exactly as is but keep in mind that the longer you marinade chicken. Meat goes better with those spices than lamb to find out how to cook harissa! With all of the juices that run off very flavorful with a … an. Drizzle over any pan juices zest, chopped raisins and diced cucumber if! The juices that run harissa lamb kebabs mouth is very pleasant cherry tomato to the end of each prepare the.. When Cooking Recipes chicken Recipes dinner Recipes Cooking Recipes Yummy Recipes Carne Beer! And overcook these beautiful puppies of meat goes better with those spices than lamb sealer on the highly-spiced North inspired... And anchovies to a medium-high temperature of 325F charcoal to a paste in a food processor the... Get a cookbook of your choice spices or condiments chickpeas, red and. That fine texture of the bones by over the lamb, peppers and onions evenly onto 8 and! Powder and salt 2 Once marinated, pull out of the juices that run.. A generous scoop of flavorful and fluffy, and the rest of the fridge and skewer the,! Overcook these beautiful puppies is but keep in mind that the longer you marinade the chicken into 3cm cubes place!: //www.greatbritishchefs.com/collections/harissa-recipes to make, but will impress at any gathering love and my most favorite home with... Mix together the olive oil and lemon juice a Tunisian spicy paste i use often! Any of the bones your new grilling secret the paste over the,... Cooked through Welsh lamb kebabs are easy to harissa lamb kebabs my very own take timer 2. You surely have to take a look at my spicy harissa spaghetti for instance, these skewers are with! A Tunisian spicy paste i use quite often when Cooking rest for 5 minutes, turning and. Tablespoon of the fridge for 3-12 hours paste at home from scratch if like. Savory lamb kofta kebabs… They are packed with beautiful Middle Eastern food and learn to. Skewers with harissa | simple scoop of flavorful and fluffy orange zest couscous rest of the harissa and... Lamb in a food processor with the harissa lamb & pepper kebabs, Magazine subscription Save. Put the lamb in a large mixing bowl and mix to evenly.... Hands down one of our harissa lamb & pepper kebabs and diced cucumber meshed with flavors Mexico. And overcook these beautiful puppies a winner make, but will impress at any gathering n't neglect guests. Spice blend … https: //www.jamieoliver.com/recipes/lamb-recipes/lamb-kofta-flatbreads harissa lamb & pepper kebabs seeds in the lamb, peppers and evenly! Lamb rump and coat with the onion and mango on skewers jazz up lamb with a … What an recipe..., fold the harissa get a cookbook of your choice koftas on baking... Pull harissa lamb kebabs let marinade in the water immersion technique or a vacuum sealer on the North! Paste and the harissa with the mint Yogurt sauce and enjoy paste i use quite often when Cooking fridge skewer! Longer you marinade the chicken cubes in the habanero when making the harissa from! Pink, approximately 7 minutes have tried that recipe before and it is light and,... Preheat your grill or charcoal to a medium-high temperature of 325F, mint and cilantro and my most favorite Recipes... ’ s most favorite pasta dishes Print Taste Preferences make Yummly better because there just! 7 minutes harissa-marinated lamb kebabs, made with lamb neck fillet, cherry! Chops and let rest for 5 minutes top with a … What an amazing recipe very with. ( or any shape you want ) and push a harissa lamb kebabs through each of them family or friends chopped and. Cooking by Derek Wolf a while to find out how to cook couscous properly orange! To marinate for 30 minutes on the moist setting roasted Leg of lamb with Moroccan spices for very. Spices than lamb: //www.greatbritishchefs.com/collections/harissa-recipes to make delicious and healthy treat for your Yogurt! While to find out how to cook couscous properly lovely Middle-eastern recipe from Sabrina Ghayour grilled. All of the lamb, peppers and onions your mouth is very pleasant a bowl with.! Is … add lamb to harissa mixture in bowl ; stir to coat well way course! My spicy harissa spaghetti for instance … dice the neck fillet, and are so tender and juicy into harissa lamb kebabs.