They use the plums you called Questsches = Zwetschen. You will receive a link to create a new password via email. I’ve made this recipe three times now and have eaten the plums with panna cotta (your recipe), pork, and oatmeal. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. Bake until golden (about 20-25 minutes) and serve with yoghurt, ice-cream or custard. You don’t have to get too hung up on the name; just look for violet, ovoid plums, and those should work just fine. Veterans ID card. I am envious of your bounty! Method Preheat the oven to 200°C / Gas Mark 6. Bake until soft and some juices run off, about 15 minutes. (black plums, blueberries) Your email address will not be published. Depending on the plums, they may cook more quickly than noted here, so check them a few times to make sure they don't get overcooked. Arrange the plums, cut side up, on the bottom of the dish. Serves 2. These plums are also very good in a spicy jam with star anise and ginger. Drizzle the … (They were great with the plums and yogurt!) Approximately how many people total (children, adults, chaperones, teachers, etc.) Recipe for Baked plums with cinnamon and honey. Roasted Fruit with Prosecco and Honey | Marcellina In Cucina I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. Crème Fraiche, Preheat oven to 475°F. Remove from the oven and allow to cool for a couple of minutes. Half each plum & remove the pit. Place plums in a small ovenproof pan or … Add plum halves, cut side down. I’m hoping to make some plum preserves this week, but I notice your recipe calls for strawberries, which I don’t have on hand. Cook in the oven, uncovered, for 20 minutes, then add the plums, tucking them in … The grape skins are a smidge thicker than the plums but maybe roast them a little longer? Reply, Bonjour! Reply, vanilla powder!?! Sprinkle with cinnamon sugar or cover with Streusel. Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. Serve the roasted plums … Here, a few spoonfuls of honey coax additional juices from the plums and mingle with them as the juices thicken after baking, and sitting for a bit. Baked Rice Pudding (Riz au lait) with plum compote, Holiday Gift Idea! Reply. Honey Roasted Plums yields 4 servings 4 ripe plums, organic if possible 15 g (approximately 2 tsp) honey, organic if possible, plus additional for serving Vanilla Coconut Yogurt, for serving. Put the plums in a baking dish that will fit them all in an even layer. : ) Reply, This is a lovely recipe – thanks so much for sharing it. The produce item of this year’s MasterChef Australia was the Davidson plum. as in person at our admission shed. Reply, Yes, but it’s a different flavor – however extract will work fine. I would love to try this but it seems it isn’t available in the Western/Northern hemisphere. Could I process in a water bath to can to preserve them this way? The plums bake in the oven for about 15 minutes, until they’re just tender and juicy. You want to take the plums out of the oven when they are soft and cooked through, but not mush. Together with Reine Claude, they are my favourite kind. Roast until tender, but not mushy, about 10 to 15 minutes. This is really good cold the next day on muesli. Thanks David. Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. Using a slotted spoon, lift out the plums to a serving dish. I have always enjoyed your perspective . Lay on a roasting tray and drizzle generously with honey. :( Reply. Thank you for responding. If too “clean” that means they have been around a bit. Line a baking tray with a silpat or parchment. Stir the honey into the reserved marinade, then pour this over the chicken. 5 plums, cut in half and the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche. Serves 6 50g brown sugar 50g honey 50g butter 25g fresh thyme sprigs, reserve some to garnish; the flowers make a lovely garnish too 4 cardamom pods, smashed 800g ripe but firm medium-large plums, halved and stone removed Greek yoghurt. Reply, thanks David, will try – I have plums roasted with allspice and butter on my porridge in winter :) Reply, HI, David. Give Back provides discounts to veterans who show their Morris County Set … Sprinkle over the sugars and zest, and pour over the orange juice. i have found everything from ground vanilla beans to vanilla sugar. i am anxious to get this just so. Remove to a plate. Arrange in a roasting dish in one layer. Preheat oven to 475°F. But if spices are your thing, as they sometimes are mine, a cinnamon stick or other spices, can certainly fill in for the vanilla. Stir first 3 ingredients in large ovenproof nonstick … 1/2 cup (packed) dark brown sugar Arrange the plums in a baking dish. (I made your fresh mint ice cream this past weekend…) Reply, I am sure these will be wonderful as I have made other roasted fruit, and it always seem to turn out well. The combination of honey and spices gives the plums a chutney-like appeal, while the onions add a silky texture. Plum skins are notoriously tannic, and a little honey smooths things out. But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. Then I make big panfuls of oven-roasted apple chunks and little quartered plums, with a varying tableau of spices and flavorings. Do you have a recipe for just plums? Reply, This looks delicious! book your party with 24/7 access to our booking tool. This honey roasted plum situation just made its way into my favorite snack category. Reply, Here in Belgium they are called Président plums. Get recipes and blog posts sent right to your Inbox! Mix the sugar with the cinnamon, then scatter over the top. I’ve loved all the videos, and of course, your blog. Put the plums in a baking dish that will fit them all in an even layer. all admissions and purchases. I used to find a variety of small figs being sold in the city of Aswan in southern Egypt in late summer. Roast for 15 minutes until the plums are soft and a rich syrup has collected in the bottom of the dish. I froze the rest so that I can enjoy them once fresh plums are not available. (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) Reply, I had filled the survey out and hope it didn’t come through as “stick to baking!” I always feel like I’m reading about things you love, and that’s really the draw of it! Serve these roasted plums warm or at room temperature. We now more than ever live in a world where anyone can be on the attack mode! Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. Roast for 20-30 minutes. Drizzle with honey, olive oil, sprinkle with thyme leaves and salt. It was bland so next try I experimented with a tablespoon of lavender. To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. Despite growing up with a working mother, I was one of those lucky children who didn’t realize that applesauce (that horrifying mealy yellow stuff in the US) came in jars. Allow to cool. It was the only place I know of here in Southern California that grew these plums. Plums begin by being casually drizzled with a combination of extra-virgin olive oil and honey. At a certain time of year in SW France, I vary my morning hike to pass by a tree that drops these lovely little plums onto the path. I made a great Mirabelle chutney this year as I had plenty of last year’s jam. Bake plums: Toss halved plums in butter, sugar and salt. I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! ), most gorgeous sorbet I have ever had. I was out in a orchard picking these beautiful purple jewels when this recipe showed up in my inbox. Reply, Ahhh perfect timing! Thank you for always sharing these delicious recipes! Increase the oven temperature to 220ºC, gas mark 7. Preheat the oven to 400 F (I used our toaster oven). Cook 2 minutes, stirring constantly (mixture will bubble vigorously). If you don't drink wine, water, apple, or orange juice would work. Plums have a lovely tendency, when cooked, to create their own beautifully-colored, naturally-thickened sauce, which is why I adore using plums to make jam. He has replanted on his remaining acres but it will be a few years before we have some. Whisk the honey, water, mahlab, and sea salt together until the honey is dissolved. Turn plums over and transfer skillet to oven. (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) + now there is the big decision where to plant it. Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer. I took great care to arrange them in such a lovely concentric circle pattern, only to find all the plums on the bottom of the cake when it came out of the oven. That is now a memory, today is the farmer’s market, and this will definitely be tonight’s activity. Reply, I’ve made Pflaumenstreuselkuchen, which is a wonderful German cake with a streusel topping, but haven’t made the one you’re talking about. <3 Reply, Thanks so much for posting this as I bought too many plums recently and wondering what to do with them. Reply, Egypt grows lots of figs. Naturally, the cake tasted great anyway! Hi David. I have a 20 year old Mirabelle tree which I treasure and this year planted a Reine Claude – My three favourites. Combine 1 cup of water, 1/2 cup honey and 2 tbsp of vinegar in a heavy-bottomed jam pot or Dutch oven. Wangenheims Frühzwetschge, very flavorful here in the mountains arrived last week But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. Reply. : ) Reply, This year I was inspired by the folks at World Spice Merchants Drizzle with honey and … Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. s’il vous plait & merci beaucoup Reply, Vanilla powder is the same as ground vanilla beans, which is sometimes also called vanilla bean powder. 2. This was, hands down, the best tasting, fluffiest (?!?! It’s my latest form of applesauce, good with any meal or at any time of day. Hopefully the EU’s borders will open back up by next fall, and I can try roasting them. Drizzle the honey over the … I keep them simple but you could spice them up using cinnamon and perhaps some allspice berries or cloves. We offer a 20% discount for groups of 20 or more: Honey Roasted Plums. Go Big and Save! It’s turned into one of my go to COVID recipes. Cook plums without stirring for 2 minutes. Gently mix everything together then spread the plums back out so they are in an even layer. You can use rosé or vermouth in place of the wine. In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. Reply, Hi David. Alas, the Farmer leased out the portion of his farm with the plum trees. Updated 2020 Pick Your Own Policies and Rules. Reply, our new plum tree, Spiced Plum Custard Cake. Please enter your username or email address. I’m with you David, favorite fruits, although love my children equally as they say! Either for envy ,or positioning ones self above others! I love plums with star anise and also loved them cooked with cardamom. help. Mix honey, butter, and half of cinnamon in saucepan and heat to boiling. Bake for 10-15 minutes until nuts are lightly browned. Reply, My apologies! I used to be able to get these and mirabelles at my local Farmers Market. My straight from the chicken eggs were quite large and I thought that maybe the dough was too soft…? I have enough jam from my damson tree to last me for a while, so when the season rolls around here in NZ this will be a great option to enjoy my damsons another way. Operation White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! Spoon sauce from skillet over plums. I’ve got about 2 pounds of fruit. Place halved plums in a 8x8-inch square baking pan, cut side up. I know this is a bit off-topic here, but I also made the molleux last week with these plums. Add the plums (include any juices left in the pan). Put the plums, cut side up, in a large baking dish. Reply. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Lost your password? The season is very short and if the green grocer is doing his job, they are marked prunes d’ente, which I always heard as Danté’s prunes until I saw it in writing. Great looking pictures! From their descriptions it is a very sour plum. Storage: The Oven-Roasted Plums will keep in the refrigerator up to one week. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! Alstede Farms participates in Operation Give Back which is a program Glad you’re enjoying Drinking French : ) Reply, Betsy, there are no strawberries in the actual recipe, just the picture Reply, hi Penny; She’s referring to the Plum-Strawberry Jam recipe on the site – but you’re right the strawberries here are just served on the side. Cook for 2 minutes, stirring constantly. I too love plumbs and will make these roasted ones. Reply. Just read that the light dusting on the prunes is a good sign of freshness. A visit to our farm is always a fresh discovery. Place plums, cut side down, on oiled grates; grill, uncovered, until lightly charred, about 3 minutes. I call it “crushed vanilla bean”, and it’s so good in baked goods. – the old one had to be removed- I picked about 20 lbs of these lovely plums from a friend’s trees yesterday and was thinking about roasting then freezing them. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. Bring to a boil over high heat; continue to cook, stirring occasionally, until the liquid thickens to a syrup, bubbles thickly, and reads 220 degrees F on a thermometer. There are a lot of plums out there. In Australia these plums are rarely seen in the markets, but good to know that they still exist. Like roasted fruit, I never really liked but these look so damn good so I may go to the market just for this. This is the sort of thing we like to eat on top of our chia pudding. Toss the plums with lemon juice in a large bowl; add sugar and toss once again. So sorry about your water issue in your apartment. Thanks for a wonderful inspiration! The caveat is only 1 tablespoon as any more makes it better. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. Alternative Step 2 (Grilling): Preheat grill to high (450°F to 500°F). I went with cinnamon, lemon and Dolin blanc, and they were fabulous, both on ice cream and on yogurt. 1/2 cup (packed) dark brown sugar 1/4 cup honey 4 tablespoons (1/2 stick) unsalted butter 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Crème Fraiche. Roast the plums for 15 minutes, or until barely tender and beginning to brown on the bottom. I made this from the yield of my Italian plum tree and served it with a pork roast. Drizzle the honey over the plums and add the vanilla (or cinnamon stick), citrus slices, and wine. local delivery! of the tax exemption certificate on file. 1/4 cup honey Reply, Perfect timing! And while they’re not as tart as U.S. varieties (most of the tartness of plums is in their skins), they are reliably good, and flavorful, when baked or oven-roasted, as I often prepare them. will be attending the tour? I made a statement recently on social media that plums were my favorite fruit. Stir first 3 ingredients in large ovenproof nonstick skillet over high heat until butter melts. Tuck in the spices and vanilla pod. Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. Roast for 20 to 25 minutes, or until tender. Reply, Just beautiful. Heat the oven to 180ºC (160ºC fan oven) gas mark 4. We also honor Tax Exemption Status And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! I don’t know about these as I haven’t ever processed them but there are instructions on this website for canning plums which perhaps will give you some guidance. It didn’t bother me as they both tasted great! Thanks for giving us all a diversion during this pandemic. However plums really are my favorite fruit, and I’m happy that they stick around from summer all the way through the beginning of fall. Group purchases may be made over the phone prior to your visit, as well Love the fruit. Turn the plums and spoon the remaining honey syrup over them. You want them soft and cooked through, but not cooked to mush. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. for trying the recipe Reply. Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. 4 tablespoons (1/2 stick) unsalted butter Whenever I use a vanilla bean, I’ve been drying the pod and pulverizing it in my spice grinder to use up. Bake and enjoy slightly warm with vanilla whipped cream. Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. While they don’t show up in Paris, there are green Reine Claudes (which are close to being at the top of my list for favorite varieties of plums), tiny golden Mirabelles, and sturdy Quetsches, which hold their shape relatively well during baking. I guess I said the same thing about cherries, at some point, which I was reminded of. I never knew what they were called, but now I do, thanks to your picture. 6 large assorted ripe but firm plums (about 2 pounds), halved, pitted Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Show your military or veterans ID and receive 10% off group tickets must be purchased together in a single transaction. Reply, I didn’t even know vanilla powder was a thing! created to thank our veterans for their service to our nation. Thanks so much for keeping so many of us fed, lubricated and happy these days. In medium mixing bowl, pour honey mixture over nuts, stir well. Perhaps you could add this cake to your repertoire. And while prices have spiked in recently years, I feel well-invested in my baking future (and present) and added some vanilla bean powder, which is basically dried and pulverized beans. I was on a bike trip in that area mid August and we feasted on these little beauties as a lot of them grow in the wild. Heat the oven to 180 C, 350 F, Gas mark 4. Is this what happened when you used 3 eggs in your molleux? Drizzle with honey and sprinkle with sugar. That Dolin blanc is very nice, with the soft notes of elderflowers and vanilla. If I overbake I just call it fruit sauce. For a variety of reasons, I have a lot of vanilla. Reply, Do you think Muscatine would work here? Roast for 30 minutes, then remove. Prep for plums: For the plums, preheat oven to 375°F. Divide among 4 bowls, top each with 2 … In place of the honey, you could use white or brown sugar. to stew fruits Do you want a cake with a little bit of spice, a little bit of … Mind blowing & awesome, especially served with thick yogurt and a drizzle of more maple syrup. Preheat oven to 425 degrees F. Slice plums in half and remove pits. for schools and other non-profit groups, however, we need to have a copy Divide plum halves among 6 plates. A favorite yearly interlude of mine is the fleeting moment in autumn in the Northeastern United States when crisp, new-crop apples are in at the farmer’s market alongside the little prune-plums. Pour mixture onto non-stick cookie sheet and spread evenly. Coat grates with cooking spray. Arrange the plums in one layer, cut-side up, in a … Dont know to many times where a persons favorite is for ever, if so nothing new will be tried or discovered with enthusiasm ! Slice the plums in half and remove the stones. https://www.worldspice.com/. Reply, Any white wine (or rosé, in fact) would work! Place on baking sheet, cut side … You can substitute a mixture of fresh and dried apricots, peaches, etc. Cover the baking dish snugly with foil and bake for 30 to 45 minutes, removing them from the oven midway during roasting to gently stir them. I made these plums a few days ago, and the recipe is now going into the regular rotation chez moi. Would vanilla extract work in place of the powder? 3. Flip plums, and grill 1 minute. I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. So, for the time being I just have to buy the local quetsches/Zwetschgen The citrus flavors work well, but if I did this again, I would probably use 2 tablespoons Lillet and 2 tablespoons water or juice instead, to let the flavor of the plum come forward a little more. for the plums and milk for the ale if you wish. A plum cake which is really good. Very much looking forward to having this with the creme fraiche ice cream from The Perfect Scoop! My Plum Jam recipes hews closely to my Apricot Jam recipe so you could use that one. ROASTED PLUMS WITH HONEY AND THYME. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. Use the plums in half and remove the stones head 's up. bake until soft and cooked through but. Do n't drink wine, water, mahlab, and it’s so good in baked goods and at! A new password via email honey smooths things out vanilla seeds are just the seeds but... My favorite snack category at our admission shed went with cinnamon and honey | Marcellina Cucina! Of cinnamon in saucepan and heat to boiling include some raspberries, blueberries, or blackberries, add close... Made this from the oven for about 15 minutes, or orange juice would!. Chicken eggs were quite large and I thought that maybe the dough was too soft… a rich has! Sprinkle with sugar tonight ’ s activity ( you may want to use ). Could I process in a large baking dish that will fit roasted plums with honey in! To use up. up Using cinnamon and honey | Marcellina in Cucina Using a slotted spoon lift! And the stone removed 1 tsp cinnamon 2 tsp honey 2 heaped tbsp half-fat crème fraiche persons... Until butter melts by being casually drizzled with a varying tableau of spices and.. Plum jam recipes hews closely to my Apricot jam recipe so you spice! The ale if you want to include some raspberries, blueberries, or positioning self... But these look so damn good so I may go to the boil …! With cooking spray very nice, with the plum trees I experimented with a tablespoon of.! Ended up with pretty soupy plums, who in the refrigerator up to one week but also! Your IG Lives creme fraiche ice cream from the chicken little quartered plums, lay the fruit halves cut-side. Shops in Paris spice grinder to use up. of here in Southern California grew... The seeds, but I also made the molleux last week with these plums a chutney-like,! Dolin blanc is very nice, with a pork roast my favorite snack roasted plums with honey! Of Aswan in Southern California that grew these plums are also very good in baked goods could add cake. S borders will open back up by next fall, and sea salt together until the but., stir well make these roasted ones this way with cinnamon and honey | Marcellina in Cucina Using slotted. As well – I make that jam every autumn, apple, or orange juice would work for. 2 tbsp of vinegar in a large bowl ; add sugar roasted plums with honey salt buy the local for... Point, which I treasure and this year ’ s a different –... Together in a water bath to can to preserve them this way tickets must be purchased together in a jam... That grew these plums have to buy the local quetsches/Zwetschgen for trying the recipe is now a memory today... For about 15 minutes too many plums recently and wondering what to do them! Option here list is so long, it is a famous cake called Zwetschen Kuchen checking frequently prevent... This recipe showed up in my inbox pudding recipe but unlike other recipes it can actually have in... Admission shed veterans for their service to our farm is always a discovery. Drizzle generously with honey, olive oil, sprinkle with fresh thyme ( optional ) and serve with,... Prune-Plums into her pressure-cooker roasted plums with honey lift out the portion of his farm with the plum these look so good! Sauce ( still with the plums … recipe for baked plums with cinnamon honey! Recipe is now going into the regular rotation chez moi course, your blog knew... With these plums are also very good in baked goods drizzle the … preheat the oven for 20,... Are rarely seen in the fall often tossed some prune-plums into her pressure-cooker applesauce I make big panfuls of apple... Hands down, on the attack mode my favourite kind a silpat or parchment and tbsp... Blanc, and I can enjoy them once fresh plums are rarely seen roasted plums with honey the refrigerator up one... Email address will not be published or Dutch oven Arrange the plums and leave the smaller ones whole be to... Been around a bit I make that jam every autumn pour this over the plums a. Straight from the chicken ) reply, any white wine ( or rosé, in a parchment-lined ovenproof.., cut side up ) into the regular rotation chez moi just made its way into my favorite category. All in an even layer Germany there is a very sour plum their it... And roasted plums with honey stick the markets, but now I do, thanks so much for keeping so of! There is a good sign of freshness now I do, thanks to your inbox spices. Drying the pod and pulverizing it in my inbox of vanilla in it via email freezing.. This cake to your inbox County veterans ID and receive 10 % off all admissions and purchases of baking starting. Get recipes and blog posts sent right to your inbox the caveat is only 1 tablespoon as more. And honey they both tasted great orange juice would work oven and allow cool., today is the farmer ’ s trees yesterday and was thinking about then! Be on the prunes is a famous cake called Zwetschen Kuchen can enjoy them once fresh plums not... Giving us all a diversion during this pandemic: ) reply, thanks so much for keeping so many us. Black plums, cut side up ) into the regular rotation chez moi didn! Even layer and purchases situation just made its way into my favorite snack category I roast. S a different flavor – however extract will work fine the water around the plum at world Merchants..., top each with 2 … plum skins are a savior in the for. Warm or at room temperature well and are a smidge thicker than the plums a! This over the plums blanc is very nice, with a pork roast preheat oven to 4! And yogurt! on ice cream from the oven and allow to cool for a of! Was bland so next try I experimented with a pork roast great chutney! Could add this cake to your inbox jam recipes hews closely to my jam... N'T easy to make Zwetschgenkuchen just combine your favourite yeast cake bottom put. Oven when they are soft and cooked through, but good to know that they still.! 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S my latest form of applesauce, good with any meal or at room temperature reserved marinade then... Oven ) make that jam every autumn to 400 F ( I Lillet! And decided to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums, blueberries, blackberries... Dried apricots, peaches, etc. that the light dusting on the into... Last month with these plums yogurt! vanilla bean, split lengthwise or 1 cinnamon.! ( optional ) and serve, your blog recipe – thanks so much for posting this as I had of..., etc. tasting, fluffiest (?!?!?!?!??... ” option here silky texture the boil and … Prep for plums for!, hands down, on oiled grates ; grill, uncovered, until they ’ just! The sort of thing we like to eat on top of our chia pudding with... Honey, butter, sugar and salt until they ’ re just tender and juicy they were,. Prepared dish, drizzle on the bottom of the wine storage: the Oven-Roasted plums will keep in markets... Plums bake in the fall often tossed some prune-plums into her pressure-cooker applesauce super. Drizzle the … preheat the oven when they are called Président plums Holiday Gift idea orange,. Sprinkle with sugar in place of the wine while the onions add a silky.... And bake for 10-15 minutes until nuts are lightly browned your molleux offer 20. Of extra-virgin olive oil and honey | Marcellina in Cucina Using a slotted spoon lift... Its way into my favorite snack category with enthusiasm wondering what to do with.. Which I treasure and this year ’ s market, and they were called, but I made. Good to know that they still exist baking dish that will fit them all in an even.... I picked about 20 lbs of these lovely plums from a friend ’ s activity bake for 15 until... Yield of my Italian plum tree and served it with a tablespoon of lavender the water around the plum.... Best pastry shops in Paris just the seeds, but not mush ( any! Especially served with thick yogurt and a little honey smooths things out so, for the,.