In a large bowl, stir together the cream cheese, sour cream, mayo, mozzarella, parmesan and warm vegetables. These spinach artichoke wontons are filled with a mixture of cream cheese, artichokes, spinach and grated cheese, then wrapped up and deep fried to golden brown perfection. Wonton wrapper muffin tin recipes for gameday food, Holiday celebrations or birthday parties. Use your fingers to press together all the edges of the wonton wrapper to seal the wonton bite closed. https://www.justataste.com/spinach-artichoke-dip-pasta-chicken-recipe You can make these wonton cups a few days in advance, just store in a zip lock bag. Pipe the mixture into the … Spinach dip is one of those nostalgic treats that used to grace everyone restaurant menu. We also use third-party cookies that help us analyze and understand how you use this website. Bake at 350º for 5 minutes or until slightly browned. Combine remaining ingredients in a medium-sized bowl to make the spinach-artichoke dip. Melt the butter in a pan over medium heat, add the garlic and spinach saute until fragrant, about 30 seconds. Using your finger, rub the edges of the wontons with the egg wash. Place a wonton wrapper on a flat surface and drop 1 1/2 teaspoons of the cream cheese mixture into the center. Serve warm. ), or you end up standing/hovering at the food table (ME ha ha!). Spray the cups in a mini muffin pan with oil. Spoon spinach mixture into shells (about 2 tsp. It is a relatively easy appetizer to make. It’s a little less common now, but the flavor combo is a winning one. Fill a small dish with water and set it beside you on a clean, dry work surface (like a cutting mat). These wonton egg cups are quick, easy, and utterly delicious! Delicious spinach artichoke bites you will make over and over again. Easy Spinach Artichoke Wonton Cups Super yummy spinach artichoke wonton cups you won't be able to stop eating. Cheesy Spinach Dip Wonton Cups. Heat of oil in a deep pan to 350 degrees F. Add the wontons to the oil and gently fry until crisp and … You can also make the spinach artichoke mixture beforehand too and store it in an air-tight container for up to 24 hours in advance. Sure to please all your guests! Put cream cheese mixture in a medium bowl, and add onion mix, spinach, and asiago, mixing well to combine. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Fabulous appetizer… had a baby shower at my house and made 75 of these little guys. Add the spinach and cook for a couple minutes, stirring occasionally, until the spinach is wilted, Add the minced garlic and cook for an additional 30 seconds until garlic is fragrant. These little guys are easy to put together and they’re perfect for serving a crowd. Stir together until the cheeses have melted and the mixture is somewhat smooth. You can bake the cups, let cool and seal in Ziploc bag for up to 24 hours in advance. Homemade spinach artichoke wonton bites recipe to please any crowd. What I love the most is how different these are. In a medium bowl, mix artichoke hearts, cheese, spinach, mayo, garlic and peppers … Add the white wine and heat until the spinach wilts, about an additional minute. Bake the wontons for 8-10 minutes at 325 or until slightly browned. Breakfast is served! Need more easy appetizer recipe inspiration? Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. It’s like the crispy wontons are the chips to the traditional dip. Finger food at it's best! Spoon into wonton cups and bake 12-14 minutes. Can you prepare these ahead and then bake when ready to serve? You can prepare and bake the wonton cups in advance and then fill them right before you serve them. Begin by placing a wonton wrapper in each spot on a muffin tin and baking for about 5 minutes. Required fields are marked *. Still until well blended. … Then, gently press one wonton wrapper into each cup. Spinach and Artichoke dip is one of my all-time favorites but this Spinach Dip Wonton Cups Recipe takes a classic dip to a whole new level! From there you basically make an Artichoke Dip blend by combining chopped artichoke hearts, cheese, spinach, mayonnaise, garlic and peppers and mix until well blended. I can’t wai… Check out my recipes for Chili Wonton Cupcakes, Asian Chicken Wonton Cupcakes, Caprese Wonton Bites, Pizza Wonton Cups, Chicken Bacon Ranch Wonton Cupcakes, Mixed Berry Mini Tarts, Reuben Wonton Cupcakes, Chicken Parmesan Wonton Cupcakes, Mini Cinnamon Apple Tarts, Taco Cupcakes, French Dip Cupcakes, Berries and Cream Cinnamon Dessert Cups, Buffalo Chicken Cupcakes, Cheeseburger Cupcakes, Lasagna Cupcakes and many more! Add onion mix, spinach, cheeses, sour cream, and garlic fine selection of quality spinach, hearts... On Instagram using the hashtag # lilluna, so I can happy dance over your creations with your consent love! 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