Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. – Delicious Mutton Yakhni Pulao is ready to serve. Cover and steam cook (dum) for 10 minutes. Heat ghee in a pot and add that spice bag in it. – In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. 3 Cups) aur cooked meat ko nikal ker side per rakh dein,pyaz aur lehsan ko discard ker dein. 15-20 minutes). Serve it with salad and raita. 9. Now add drained rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried. Find Recipe in Urdu and English #HappyCookingToYou Written Recipe: https://bit.ly/30Rq6utVisit Our Website: https://www.foodfusion.com Download iOS \u0026 Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion \u0026 @Food Fusion Kids for healthy food \u0026 kids special recipes.Beef Yakhni Pulao Recipe in English:Ingredients:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg-Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-In muslin cloth,add cloves,cinnamon sticks,black cardamom,black pepper corns,fennel seeds,coriander seeds,cumin seeds,bay leaves and warp it to make a bouquet garni (potli).For Yakhni (Stock):-In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes).-Remove bouquet garni and discard it.-Remove meat,set aside and cook beef stock until it reduce to approx. Add sliced onions & fry the onions till they turn golden brown. Mutton Yakhni Pulao Recipe | How To Make Kashmiri Yakhni Pulao | Mutton Recipes | Smita Deo . Playing next. Chicken Pulao with Shami Kabab Recipe By Food Fusion - YouTube and 1 medium onions Sauté till fragrant and translucent. Add mutton, mix well and cook for 5-6 minutes. Add water,mix well and bring it to boil. In a pan heat oil. Add onion and mix well. 7. – Now strain mutton. Its just like what you find at the streets only hygienic and healthier when made at home. GetCurried. Add yogurt gradually while stirring and cook/fry until oil separates. Its just like what you find at the streets only hygienic and healthier when made at home. # HappyCookingToYou # FoodFusion 10:37. Mutton Pulao Traditional Recipe | Mutton Yakhni Pulao Recipe | Mutton Pulao | Kun Cooking. -Pot mein oil aur pyaz dal ker mix ker lein. Take the spice bag out and discard it. https://www.archanaskitchen.com/yakhni-pulao-with-chicken-recipe Add chicken and mix well until changes color. o Cinnamon sticks 3-4. o Cumin seeds 1 tsp. It is a staple food of many countries including Armenia, East Africa, Latin America, Azerbaijan, Bangladesh, Caribbean, Greece, Brazil, India, Pakistan, Afghanistan, Middle Eastern countries, Iran, Uzbekistan, and turkey. Tie tightly and set aside. Remove the mutton from the mutton stock and set aside. Now it is easy to make restaurant quality soup at home. o Fennel seeds 1 tsp • Mutton ½ kg • Onion 1 • Garlic cloves 5-6 – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds. Mix all ingredients for yakhni. In a wok,add chicken,garlic,ginger,onion,fennel seeds,cumin seeds,coriander seeds,green cardamom, mace,nutmeg,cinnamon sticks,cloves,black cardamom,salt,black peppercorns,citric acid and water,mix well and bring it to boil,cover and cook on low flame until chicken is tender (approx. Best videos. 4:55. Strain the yakhni only leaving the chicken in it. #HappyCookingToYou #FoodFusion #RamzanRecipes Writt Jun 18, 2020 - Here is your step by step guide to the perfect Beef yakhni Pulao. Add coriander seeds and fennel seeds in a muslin cloth. # HappyCookingToYou # FoodFusion. Do give it a try and use #FalakExtreme for best results. Sections of this page. Now garnish the pulao with coriander and fried onions. Browse more videos. Add garlic ginger paste and mix it. Here is your step by step guide to the perfect Beef yakhni Pulao. In the meantime, prepare fresh garam masala paste. Lock the lid of the cooker again and let it cook on medium flame for five whistles. Remaining ingredients (onions, garlic and spices pack) shall be discarded. Onion should be in light brown color. Chicken Pulao_White Chicken Pulao recipe_how to make chicken Yakhni Pulao_degi style Chicken Pulao. cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. #HappyCookingToYou . Accessibility Help . Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Sauté till onions are translucent. Facebook. Chicken Yakhni Pulao Recipe By Food Fusion. 8. Yakhni Pulao Recipe by food fusion Ingredients • Muslin cloth . Cook, it covered for 5-10 minutes or till mutton is tender. 4 Best Chicken Soup recipes by Food Fusion. How To Make 3 Different Recipes With Kimchi • Tasty. This Street Style Chicken Yakhni is a must try this winter. This should be your go to Chicken Yakhni Pulao Recipe. Also famous by the name of Peshawari Chicken Yakhni. Add chicken pieces in the cooker once the onion is sauted. Cover and cook on medium low flame for 20-25 minutes or until chicken is tender. After that, let out the pressure and then switch on the gas again. o Black pepper 1 tsp. 3. Now add onion and cook it for 1 minute. Save mutton stock and set aside. – In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Add spice potli along with some water, cover and cook for 2-3 whistles. Garnish with fried onions and mint leaves. Mutton Yakhni Pulao | Kashmiri Yakhni Pulao – Maincourse Recipe | The … Breakfast. bay leaf, cinnamon stick & remaining onion. Now add mutton stock bring it … Add ginger garlic and mix well, add black pepper powder and salt. Pulao can be prepared with lamb, mutton, fish, beef, chicken, and prawns and in some cases, vegetables are also added. Do give it a try and use #FalakExtreme for best results. Add kevda from top. Sign Up. – Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. Directions: In pot,add cooking oil,onion and fry until golden brown. Add rice, stir well and add 4 cups mutton stock. Add the soaked rice in the cooker as well and mix everything together. Blend them together to make a slightly grainy mixture. Heat oil in a non-stick deep pan, add green cardamom, black cardamom, black peppercorns, cloves, cinnamon stick, bay leaf. It is a full meal by itself. #HappyCookingToYou #FoodFusion... Jump to. Now put a lid on it and put it on dum for 10-15 minutes on very low flame. -Mutton yakhni (approx. In a pot,add cooking oil,cumin seeds,black peppercorns,cloves,black cardamom,green cardamom,bay leaves and mix well. 2. Let the ingredients in the cooker cook until you hear three whistles. # HappyCookingToYou Written Recipe: https://goo.gl/s6PNFL More Beef and Mutton recipes: https://goo.gl/3WaZ32. 3:09. yakhni pulao recipe in urdu, chicken yakhni pulao recipe in urdu, yakhni pulao, Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds). Add black cardamom,green cardamom,garlic,ginger,fennel seeds,salt and mix well. A simple yet delicious recipe for Mutton Yakhni Pulao. Report. 1. This should be your go to Chicken Yakhni Pulao Recipe. 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Heat ghee in another non-stick deep pan, add cumin seeds, black cardamom, green cardamom, black peppercorns, cloves. Binging with Babish: Buttered Noodles from Community Add ghee in a pressure cooker and let it simmer. Written Recipe: https://bit.ly/3l6raCR Add the ground garam masala in the cooker and then shut the cooker with the lid. Mutton yakhni pulao Recipe in English: Ingredients: • Muslin cloth o Cinnamon sticks 3-4 o Cumin seeds 1 tsp o Black pepper 1 tsp o Black cardamom 1 o Coriander seeds 1 tbs o Cloves 4-5 o Green car… You can now finally make it yourself. Related Videos . Do try it … More and let us know which one you like the most. d •4:43Skip AdCoca-Cola PakistanAD175 videos#HappyCookingToYou #FoodFusionStreet Style Chicken Yakhni - Winter Special Recipe By Food Fusion54,965 viewsFood Fusion2.95M subscribersPublished on Nov 26, 2020This Street Style Chicken Yakhni is a must try this winter. Cook until little water remains. A simple yet delicious recipe for Mutton Yakhni Pulao. 3 Cups.-In pot,add oil and onion,fry until golden brown.-Add ginger garlic paste and mix well.-Add cooked meat,turmeric powder,coriander seeds,cumin seeds,red chili crushed,black pepper crushed, garam masala powder,salt and mix well.-Add yogurt,mix well and cook on high flame until water is reduced and oil separates.-Add green chilies,mint leaves and mix well.-Add beef stock and mix,add rice and mix well.-Cook on high flame until water is reduce to ½ cup,cover and steam cook for 8-10 minutes.Recipe in Urdu:Ajza:For Bouquet Garni (Potli):-Laung (Cloves) 9-10-Darchini (Cinnamon stick) 1-Badi elaichi (Black cardamom) 1-Sabut kali mirch (Black pepper corns) ½ tsp-Saunf (Fennel seeds) ½ tsp-Dhania (Coriander seeds) ½ tbs-Zeera (Cumin seeds) ½ tbs-Tez paat (Bay leaves) 2For Yakhni (Stock):-Beef mix boti ½ Kg -Pani (Water) 1.5 liters-Adrak lehsan paste (Ginger garlic paste) 1 \u0026 ½ tsp-Pyaz (Onion) sliced 1 medium-Namak (Salt) ½ tbs or to taste-Oil ¼ Cup-Pyaz (Onion) sliced 1 medium-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Haldee powder (Turmeric powder) ½ tsp-Dhania (Coriander seeds) roasted \u0026 crushed ½ tsp-Zeera (Cumin seeds) roasted \u0026 crushed ½ tsp-Lal mirch (Red chili) crushed 1 tsp or to taste-Kali mirch (Black pepper) crushed ½ tsp-Garam masala powder 1 tsp-Namak (Salt) 1 tsp or to taste-Dahi (Yogurt) whisk ½ Cup-Hari mirch (Green chilies) 2-Podina (Mint leaves) chopped ½ Cup (Optional)-Yakhni (Stock) 3 Cups-Chawal (Rice) sella ½ kg (soaked for 30 minutes)Directions:For Bouquet Garni (Potli):-Malmal ka kapra mein laung,darchini,badi elaichi,sabut kali mirch,saunf,dhania,zeera aur tez paat dal ker warp karein aur potli tayyar ker lein.For Yakhni (Stock):-Cooker mein beef mix boti,pani,adrak lehsan paste,pyaz,namak aur potli dal dein,ubal anay ka bad dhak dein aur ghost gul janay tak paka lein (approx.15-20 minutes).-Potli ko nikal lein aur disard ker dein.-Ghost ko nikla ker side per rakh dein aur yakhni ko itna paka lein ka 3 cups rehjaye.-Pot mein oil aur pyaz dal ker golden brown fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix ker lein.-Cooked ghost,haldee powder,dhania,zeera,lal mirch crushed,kali mirch crushed,garam masala powder aur namak dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix ker lein aur tez ancch per pani kum aur oil alag hunay tak paka lein.-Hari mirchein aur podina dal ker ache tarhan mix karein.-Yakhni dal ker mix karein aur chawal dal ker ache tarhan mix ker lein.-Tez ancch per pani ½ cup reh janay tak paka lein aur dhak ker 8-10 minutes kliya steam cook ker lein. Kun Cooking. All Chicken & Beef Deserts Pasta Salads Smoothies Tinday Chicken ki Recipe||Tinde Chicken|How to Make Tenday Chicken|Unique Easy Chicken… Grilled chicken recipe | Al faham chicken … Add water according to your rice. o Black cardamom 1. o Coriander seeds 1 tbs. Add potatoes in the cooker without taking out the other ingredients. Add chicken and mix well until it changes color. Sauté for 3-4 minutes, add fresh cream and stir well. Now lower the flame and add curd to the cooker. In a blender, add cardamom, star anise, clove, peppercorn, bay leaf and Kashmiri chilli. Add salt, mix well. Chicken Yakhni Pulao Recipe By Food Fusion (Ramzan Special Recipe)_HD. Take 1/4 out of it & keep aside. Add whole spices in it and after few seconds add mutton and fry it well while stirring it. Add water as well. First, prepare the yakhni, For this, In a pan, add chicken, water, whole garlic, ginger, onion, garam … Add garam masala and mutton to the pan, mix well. Now add mutton stock bring it to boil and add rice. Now add the chopped onions in the cooker and then add ginger-garlic paste. For Yakhni (Stock): -In cooker,add beef mix boti,water,ginger garlic paste,onion,salt,bouquet garni (potli) and bring it to boil,cover and cook until meat is done (approx.15-20 minutes). Add ginger garlic and mix well, add black pepper powder and salt. You can now finally make it yourself. 5:20. Mix well, cover and cook till done. Email or Phone: Password: Forgot account? Now add tomatoes, green chilies, red chili flakes and salt in it. – Add yogurt gradually while stirring and cook/fry until oil separates. 4. Now garnish the pulao with coriander and fried onions. And boil mutton until water is reduced to half and mutton is tender. Then add cumin seeds and allow them to pop. 6. Press alt + / to open this menu. o Cloves 4-5. o Green cardamom 4-5. o Nutmeg & Mace small pc each. Food Fusion is with Falak Basmati Rice. 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