Streusel will harden as it cools. Stir to combine. It’s incredibly easy to make but it’s the ultimate finishing touch for enhanced flavour and texture. You can also take the coconut out of the topping if you so desire. In separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. Fold in peaches and spoon equal amounts into each of the muffin sections. I love the buttery, cinnamony flavor on top of the muffins. I really love using coconut oil in baked goods. Add the blueberries into the mixture and stir to combine. Preheat oven to 350F. Check the Chef’s Tips and we’ll tell you how to turn it into a to-die-for ice cream topping!). First off, they’re super cheap. Baking is one of my favorite pastimes. Whisk the coconut oil and honey together until smooth. © 2020 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. The vanilla batter is sweetened with brown sugar, moistened with coconut milk, juicy chunks of fresh mangos and flecks of shredded coconut. Streusel Topping. Just whisk the dry ingredients together, and then mix in the melted ghee. For the streusel: In a small skillet or saucepan melt the butter over medium-low heat and add dessicated coconut and walnuts. By the way, he streusel topping makes these muffins even more delicious. The recipe that I usually use calls for vegetable or canola oil. Store in an airtight container. I thought my experiment was a great success. 3 tablespoons coconut oil; 1/4 cup gluten-free rolled oats; 1/4 cup gluten-free oat flour; 1/4 cup coconut sugar; 2 tablespoons desiccated coconut; 1/2 teaspoon cinnamon; pinch of pink himalayan salt Using coconut oil in this recipe is a good idea! You’ve just baked the perfect muffin or loaf. 4. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. I hope you like it as much as we do! Place the muffins on a wire cool rack to cool. The coconut oil does NOT taste coconutty. 3 tablespoons unsalted butter, cool and cut into pieces, 2 cups self-raising flour or all-purpose flour, 1/2 cup half and half, or any milk you prefer. Stir with a spoon to evenly combine. My family and I love blueberry muffins—they are one of our favorite baked treats. In a separate bowl, add a little flour to the blueberries and give them a toss. Top each muffin with roughly 1 tbsp of cinnamon streusel topping. I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. You may wonder if the flavor of the coconut comes through, and I know that coconut oil … Add to flour mixture. My husband couldn't wait for the muffins to cool completely, and he stole one to try it immediately! ... Coconut oil … For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. Scoop batter evenly into 12 liners and press into corners. It’s a must include element, in my opinion. Scrumptious blueberry muffins with streusel topping. In a bowl, toss together with hands shredded coconut, flour, the Redpath® Golden Yellow Sugar, large flaked oats, cinnamon, and salt until thoroughly blended. They were so delicious. You can also use dairy-free or solid coconut oil. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. *Bake and use as a topping for yogurt or ice cream or as granola. How can you top that? I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. Bake for 30-40 minutes or until oat topping … The muffin tops have a sugary, coconut streusel … Set aside. Combine streusel ingredients in small bowl. This streusel adds a delicious, sweet cinnamon flavor and aroma, as well as a crispy, crumbly texture. In a large bowl, combine the sugar and eggs. Vegan butter – or coconut oil. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse crumble forms. For the muffins: In a large bowl, combine the sugar and eggs. coconut oil, almond flour, eggs, baking soda, coconut oil, maple syrup and 7 more Healthy Pumpkin Muffins With Streusel Topping It Bakes Me Happy salt, ground cinnamon, maple syrup, pumpkin purée, unbleached all-purpose flour and 11 more Thank you for your comment, Peggy. Can you freeze banana nut muffins? Cover and chill in the fridge for 10 minutes or until needed; up to 3 days. Let cool slightly. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. By accepting this message you are agreeing to the use of cookies throughout the site. By the way, he streusel topping makes these muffins even more delicious. A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Work in the butter with your fingertips until the mixture is roughly crumbled. Flour – I use plain all-purpose flour. Allow muffins to cool down before removing them from pan. Sprinkle the streusel mixture over each muffin. Spread streusel onto a baking sheet lined with parchment and place into the oven; 10 to 15 minutes. I love the texture and the smell of the oil. With this sweet and crunchy streusel! Cook, stirring occasionally for 8-10 minutes, or until coconut and walnuts start to get toasty and smell fragrant. Liza (author) from USA on December 19, 2020: You should, Alnajda. Slightly melt coconut oil and mix together with maple syrup then pour into batter. Set aside. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse … Extract instead of pecans if you ’ d like this streusel adds a delicious sweet. Vanilla and almond extracts cool rack to cool completely on the baking sheet first 9 ingredients ) a... 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