And Mom is always up for indulging him. He had a microwave in his chu so it was perfect. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. From the first bite to the last, the flavors are amazing. A single batch of frosting went a long way for the doubled cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen’s favorites is the appropriately named Special-Occasion Chocolate Cake.This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. It’s based on a recipe using Bakers™ Chocolate, a company which employed Samuel German in 1852, hence the name. We sent him a package and included just enough of all he would need for this single serving cake (minus the milk). This cake is really simple to make, and it's really good. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit! View All Recipes I Want to Discover. These small cakes are perfect for making at home on any day that you have a cake craving. I used 3 – 8 inch cake pans. Preheat oven to 350°. usually finish it within 2 days. H-E-B Bakery Single Layer German Chocolate Cake is a rich chocolate cake topped with coconut icing to create an authentic flavor that is second to none. The add a pinch chocolate cake recipe is by far the best chocolate cake ever! He’s probably had other types of cake on his birthday over the years, but German Chocolate is his signature request. I took the multiple layers of Mom’s German Chocolate Cake and humbled it into a single layer of sheet cake. ... 100 All-Time Best Holiday Recipes. While traditional German chocolate cake is a sweet, lighter-colored cake — more milk chocolate than dark … ). When it comes to a homemade chocolate cake recipe, you have to have a German chocolate cake recipe. No butter, eggs, or mixer required! I followed the instructions exactly and it never thickened. German Chocolate Cake was actually named after American baker Samuel German, who worked for the Baker’s Chocolate company in the mid 1800’s. Did you know German Chocolate Cake has nothing to do with Germany? Triple Layer Chocolate Cake. This method for making homemade German chocolate cake is an easy way to make a layer cake … Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Whenever I make one of these cakes, my family of 3 (the baby doesn’t eat cake, hah!) You make it right in the microwave in any size mug. One Layer Homemade Chocolate Cake. Single Serve Chocolate Cake. In a bowl, whisk the … Not long ago, my husband was deployed and had his 40th birthday overseas. This is a recipe for German chocolate cake from scratch, with a coconut pecan frosting and filling. I can remember so many family gatherings growing up where that was the most anticipated treat there. Preheat oven to 350 degrees. His favorite cake that he always asks for is german chocolate. It’s the only recipe I use. For … Butter a 9-inch round layer cake pan. I made a double cake recipe for this 4 layered 6" cake, and had extra batter to make a single 8" round cake for my family as well. It’s important to add the espresso powder which is omitted in this recipe. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans.. Like you, German chocolate cake has a special place in my heart. This riff on German chocolate cake features individual mini-cakes, their sides enrobed in chocolate, topped with the classic caramel-coconut-pecan filling/topping. 1 layer cake baked in a … Recipe by caligrl479. It can also be made as a: 2 layer cake with 2 – 9-inch cake pans baked for 30-35 minutes at 350 degrees. (Jump to Recipe) True story: I was not planning to share this recipe on here. 12 Holiday Recipes to Make in Your ... 80 Best Christmas Cookies. The most popular request by far being for a small and easy chocolate cake. YUM. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. So I searched and found this recipe. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. The origin of the German Chocolate Cake is not at all what I expected it to be, not even close! In the past month, I’ve received countless emails and instagram messages asking for scaled down, small batch recipes. Bake a cake that would make mama proud. Set the oven at 350 degrees. Save the Recipe for German Chocolate Layer Cake with Coconut Pecan Frosting. It’s named for Samuel German, the creator of a chocolate bar for Baker’s Chocolate Company that became the original cake recipe’s star ingredient back in 1957. Full nutritional breakdown of the calories in Single layer chocolate cake based on the calories and nutrition in each ingredient, including Granulated Sugar, Shortening, Flour, white, Egg, fresh, whole, raw, Coconut Milk (Silk) and the other ingredients in this recipe. Preparation. German Chocolate Cake. 41 Hanukkah Classics. German Chocolate Cake isn’t actually German. Butter and flour 3 (9-inch) cake pans. Preheat the oven to 350 degrees. Line the bottom with parchment paper and butter the paper. Despite its name, the cake isn't German at all. Layer up with this homemade layer cake and begin to feel the magical-ness of German sweet chocolate.It's so delicious that you'll probably have more than one piece and that is OK! Combine first six ingredients in bowl; add milk, shortening and vanilla. Sam German, an Englishman working for the Baker & Co. chocolate company in the U.S. back in 1852, formulated a new baking chocolate, milder and sweeter than the somewhat harsh, dark baking chocolate then available; this pre-dated the invention of milk chocolate in 1876. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. 2. The cake recipe uses Baker’s German Chocolate, which was developed over 100 years ago!Unlike the name, the chocolate bar was not developed in Germany, but named after the man who created it instead! German Chocolate Cake is decidedly the result of good-old American ingenuity. They’re small enough to be easy and quick to put together, and most of them only require one bowl to make (especially my one bowl chocolate cake).. From the icing to the cake to the toppings, German Chocolate Layer Cake is a must-have recipe. Weeknights, date nights, birthdays, parties: this simple and easy single layer chocolate cake with chocolate ganache is perfect for them all. 6 Inch One Layer Cake for Two. 1. I am fascinated with the history behind some recipes. Deep, dark chocolate cake is layered with a rich filling of toasty coconut and pecans, then glazed with a slick, bittersweet chocolate icing. Single Layer Chocolate Cake Recipe. When I showed the birthday boy this photo on the Fine Cooking website, he quickly agreed with my choice.You cannot go wrong with an Alice Medrich recipe when it comes to chocolate desserts. Microwave chocolate … It really isn’t as bad as it looks, though, because I tried to break everything down as much as possible. Recipe Notes: This cake can be made as a 3 layer cake as I’ve shown. Make it as a single layer cake for an everyday treat or turn it into a glorious 3 layer confection for a really special celebration. Today’s new recipe comes to you by popular demand! This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or … This homemade German chocolate cake recipe looks like there’s a lot to it. This year, a one layer fudge cake topped with a decadent, glossy ganache was selected for the celebration. This delicious Small German Chocolate Cake ( 9 inch) satisfies any craving for the larger version you might have that’s made with 3 layers. Every bite will tantalize your taste buds and leave you craving more. Using an electric mixer, beat on low speed until combined, then beat on medium for 2 minutes. Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! I was not impressed by this frosting recipe at all. With only two people in our house making a three layer German Chocolate Cake is pretty much out of the question. If you’re like me, and have wondered what makes a German Chocolate Cake different, I’m hear to tell you! Serves approximately 8-10. Cut 3 circles of waxed paper or parchment paper to fit the bottoms of the pans, then press them in. This German Chocolate Cake recipe is a classic – a moist, rich chocolate cake base with an irresistibly nutty topping that tastes of creamy, soft caramel studded with deliciously toasted coconut and pecans. From birthday parties to bridal showers and every festivity in between, these impressive layer cakes are the perfect addition to any dessert table. German’s chocolate contains only 46% cacao, which makes for a subtly flavored cake. It makes the chocolate really stand out. Are the perfect addition to any dessert table a three layer German chocolate cake recipe like. 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