Even better, yogurt making does not require any specialized equipment. . Most of these variations in the different types of yogurt are because of the kind of bacteria in the starter culture. Directions of Ho​​​​​w to Make Your Own Yogurt Starter Culture 1 Pour the milk into a saucepan and heat it until the milk is 185 degrees. Take it off the stove and let it cool either on the counter or in a … Place two jars of hot water into a cooler. The reusable cultures must be propagated once in 7 days at least, in order to retain the vigor of the bacteria. Pour milk into clean container. It is quite an easy process to make your own starter culture, which you can use to make your own homemade yogurt.eval(ez_write_tag([[250,250],'yogurtnerd_com-medrectangle-3','ezslot_3',151,'0','0'])); Firstly, let us understand what starter culture is. Cool! You have a few different options. It is very similar to the activation process, but this time you will be using yogurt from the previous batch as the starter. Take the milk in a saucepan and heat it to 120 degrees and then pour the milk into a container. It contains calcium, vitamin B2 & B12, potassium and magnesium. Pour 1 liter (¼ gallon) of milk into a clean saucepan and let it heat until it's just nearly scalding. Use this starter minus the whey on 4c boiled and warmed milk to make yogurt. It must contain live active cultures, or this recipe will not work! Pour the mixture into a quart-sized glass jar with a tight lid. Break one large cardamom pod in half and place both halves in milk until completely submerged. Take a large pod of cardamom and break it into two and place both halves of the pod into the milk until the pod is submerged completely. Here is a link for the yogurt recipe that goes along with it: https://homesteading.com/homemade-yogurt-recipe/ Hope that helps! Starter – Every yogurt needs a ‘starter,’ which contains the healthy bacteria that thicken and transform the milk into yogurt. Don’t miss out on regular updates, contests and giveaways - Sign up to our Newsletter today! Usually, non-dairy milk cannot be re-cultured. And, you can now enjoy eating yogurt anytime you want with your favorite fruits, toppings, honey or maple syrup. dry it and use as if new in other recipes. And, making your own yogurt at home is very easy and once you try yogurt that’s made at home, you will never want the store-bought variety again. Heat the milk to 120 degrees. With each batch of yogurt that is made, some of the yogurt is kept to add to the fresh milk to make more yogurt. There are different types of yogurt starters and you can choose from vegan to Greek to Bulgarian. Made easily, affordably, and super versatile, homemade yogurt is ridiculously simple to make with just two ingredients (milk and a starter… Yet, the picture of the bowl with the starter has numerous pods in it. So – let's start with yogurt. There are cheaper alternatives for yogurt starters. All these starter cultures contain probiotic bacteria and can culture different types of milk. How to Add Yogurt to Curry Without Curdling. Making yogurt at home for you and your family is fun, easy and can save you a lot of money in the long run! I used the … Each yogurt starter culture can vary in terms of consistency and taste and you can select one depending on your personal preference.eval(ez_write_tag([[300,250],'yogurtnerd_com-large-mobile-banner-2','ezslot_4',146,'0','0'])); eval(ez_write_tag([[300,250],'yogurtnerd_com-large-mobile-banner-1','ezslot_1',147,'0','0']));When the milk ferments, it becomes acidic and this imparts the distinctive tangy and tart taste of yogurt. Be sure it has live cultures. You say one pod or 20 seeds: one pod doesn’t have that many seeds. However, eventually, you will have to use a new powdered starter. NOTE: These settings will only apply to the browser and device you are currently using. Thanks. Once the curds have formed, store the yogurt starter in the refrigerator. The acid/alkaline environment helps determine which strains survive as well. Thickening the Milk. Time culturing too. Your choices will not impact your visit. Add milk to the pan and set it on the stove on medium flame to heat. No.. It must also be just plain yogurt without any added flavors. Take a clean glass container with a tight screw top and pour the yogurt starter into it. I rinse the starter item (pod, tamarind, etc.) Directions of Ho​​​​​w to Make Your Own Yogurt Starter Culture. Does this starter work in almond or soy milk? In order to make homemade yogurt, you will first need a yogurt starter. YogurtNerd.com is a participant in the Amazon Services LLC Associates Program. It looks like you have used 18 pods not 18 seeds. So, now that you know how to make your own yogurt starter culture, you are all set to make your own delicious and healthy yogurt right in your own home anytime at all. And NOPE. The brown rice gives a yogurt that separates and looks like a cheese on top. Heirloom yogurt starter is exactly what it sounds like. Every yogurt starter has a blend of different bacteria, which produces yogurt of different thickness and flavor. Copyright 2021 Yogurt Nerd, all rights reserved. Hi Deborah! Fold a cheesecloth 4-6 layers and hang it for a few hours so that the water in the Yogurt can drip from it and you will be left with a rich, thick and creamy Yogurt. This doesn't mean I now like my Instant Pot. 4. All-natural plain white yogurt … Add the jar of yogurt starter to the cooler and close the lid. To keep your yogurt starter healthy, you'll want to make a new batch of yogurt at least once a week using the steps below. Then tightly close the top of the container. While glass jars are the best for the purpose of making a yogurt starter, plastic bottles can work too. Slowly heat 1 quart of pasteurized milk to 160°F. Place the jar with the yogurt starter into the cooler and close the lid of the cooler. If you have trouble finding pods (as I did), use 20 cardamom seeds instead. Of course, we welcome your help in creating a community of homesteaders. Been doing it for long time. Shoot us an e mail and make sure to stay in touch on Facebook, Twitter, and Pinterest! mold). Makes a sweeter milder yogurt -my kids favorite for breakfast. Curious. Pour your yogurt starter into your 110 degree cooled milk and stir in thoroughly. Not only does homemade yogurt taste great, but it also feels wonderful to eat healthy yogurt that you have created. Trying to figure out how to make my own starter, I’ve seen using a lemon, chili pepper and now cardamom. So how much does one use? When it reaches a temperature of about 176° F (80° C), remove it from the burner. How Long Will Homemade Yogurt Last in the Refrigerator? Don't want to read my witty entertaining Check the yogurt starter to ensure it has curdled properly. You can also use non-dairy yogurt as a starter for making your own vegan yogurt from scratch. Let us know in the comments section below what you thought of this yogurt starter. It is also a very good source of probiotics, that is important for a healthy living.There are many ways on how you can make yogurt without starter at home. Its a yogurt starter passed down through generations. For other starters that give different tartness flavor I use same process as before (1/4c warm milk) but substitute 3 crushed raw garbanzos, or 4 any kind chili pepper stems, or 1/2 tamarind with hard skin, or 1 tsp brown rice, or 1 cardamon pod opened showing seeds. Don’t forget to join us @HomesteadingUSA. The smell should not be sour or pungent, but sweet. The fermentation process of the lactose in the milk also produces the flavor compounds which gives the yogurt its classic tart and tangy flavor. One of The Vegan Activists Most Elusive Secret Vegan-Activists have worked for years to perfect a non-dairy yogurt recipe. . Yogurt is very easy to make at home and fans of yogurt will agree that the homemade version is much better than the store-bought one. Filed Under: Appetizers, Breakfast, Cheese and Dairy, Cooking & Food, Food, Recipes, Sides, Skills Tagged With: homemade yogurt recipe, homemade yogurt starter, how to make homemade yogurt, how to make yogurt, how to make yogurt starter, yogurt recipe, yogurt starter recipe. Choosing the yogurt starter you use may be even MORE important than the milk you use. Yogurt starter – for your first batch, use a single-serve container of store-bought plain yogurt. It should have thick curdles as well. But I am not 100% sure so…, 20 pods or 20 seeds looks like pods in the picture. This website contains advertisements. Here I’ll show you how to make yogurt with it. Sprinkle the packet of yogurt starter on top and … Hope this helps! MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. We want all folks looking to lead a self-sufficient life, either on a homestead or in an urban environment, to come together and learn from each other! Resources:Cultures for HealthMercolaOrganic Consumers AssociationThe Ktchen, Disclaimer     Privacy policy     Contact. Is this an acid reaction, or is there any lactobacillus bacteria activity happening? Can I Make Yogurt with Ultra Pasteurized Milk? Test Kitchen Tip: Be sure to save a few tablespoons of your homemade yogurt-you can use it as a starter for your next batch! You can re-culture the direct-set starter 2 to 3 times by using some of the yogurt as a starter culture for a fresh batch of yogurt. Do you have Instagram? Plus a new trick for thickening yogurt that I learned in the past month. Recipe was good. It isn’t clear to me how much cardamom to put in the starter. Then add this to the rest of the milk. You can buy yeast cultures, but why go through the trouble when making your own starter is so easy? Check the starter to make sure that it has curdled properly. Cover the finished yogurt and pop it into the fridge until cold. It’s what used to reproduce all the bacteria needed to actually make yogurt! Make sure you only add one kind of starter culture to each bowl of milk. This site uses functional cookies and external scripts to improve your experience. All you need to do is get your hands on a yogurt starter … To make yogurt at home, all you need is bacteria (also known as a yogurt starter culture) and milk.. Yes, you are using green cardamom pods in your picture. The seeds inside the green pod are small and green, and the seeds inside black cardamom pods are slightly larger and black. Repeat with the other starter cultures. The starter is the bacteria that you add to the milk, which in turn cultivates … Consuming yogurt is an excellent and healthy way by which you can incorporate dairy into your diet. The longer the fermentation, the more tart is the flavor of the yogurt. Heat the milk in a stainless steel pan on the stove over medium heat until it reaches 180°F. Allow it to sit in the closed cooler for 4 to 6 hours. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, How to Make Your Own Yogurt Starter Culture. You can wait overnight or around 10 to 14 hours until the milk curdles. However, this will not increase the prices you pay for products. I use 3-4 cooked chickpeas/garbanzos in 1/4c warm milk (110°) to make the starter. Making your own yogurt is a wonderful, healthful way to incorporate dairy into your diet. You may change your settings at any time. The information presented here is for general educational purposes only. This copyrighted material may not be republished without express permission. Instructions for Instant Pot, stovetop & making yogurt in a dehydrator. Heirloom or reusable starter cultures can be used indefinitely. Make your own: You don't need any special tools to make yoghurt; it's a fairly easy undertaking, but you will need to gather a few bits and pieces first When the lactic acid increases, the pH decreases causing the milk to curdle or ferment, producing yogurt. You can either use a store-bought yogurt (any plain yogurt with live and active cultures will work – it’s best to avoid any extra additives) or buy a vegan yogurt starter … To start, you'll need at least 1 tablespoon plain, unflavored yogurt with live cultures, 1 quart milk (low-fat is fine, but avoid ultra-pasteurized), a quart Mason jar, … Add 2 tsp of the starter culture made with lemon juice to one of the bowls. Store in a refrigerator for up to 3 weeks. Take care not to stir the mixture, because this may hamper the process of curdling. Use a whisk to ensure there are no lumps. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. How Do I Stop Natural Yogurt Curdling When Cooking With It? Watch my how to make yogurt … The easiest method is to purchase a freeze-dried yogurt starter. Set the bowls aside for 6 hours. We need to start with an acidic base, because acidic pH levels allow for fermentation and prevents the formation of other pathogens (i.e. I understand these curdle the milk but what about the live and active cultures? Cardamon is very expensive and difficult to find. The yogurt starter should smell sweet and not pungent or sour and should have thick curdles. So what is it about the cardamom pods that causes the culturing and curdling to occur? Store the starter in the fridge for around 3 weeks. Pour 1 cup of the milk into a small glass. Do you know if Garbonza beans (chickpeas) can be used instead ? Euro Cuisine YM100 Automatic Yogurt Maker Review, Starter cultures are essentially the bacteria in yogurt. How much do you use to make the yogurt? Pour the milk into a saucepan and heat it until the milk is 185 degrees. Why Is Pasteurization Important During Yogurt Production? https://homesteading.com/homemade-yogurt-recipe/, How To Repurpose Materials Found Around The House, Wie man Joghurt-Starter macht – DIY und Selber Machen Ideen, Top 15 Ways To Make Money On Your Homestead, Kickstart Spring By Starting Your Own Straw Bale Garden, The Best Egg Laying Chickens For Your Homestead, 50 Gardening Tips And Tricks To Become A Successful Homesteader. What Is the Difference Between Gelato and Frozen Yogurt? The seeds are small and are inside the pod. If you are not able to get cardamom pods, you can use cardamom seeds instead. Cover with cheesecloth or towel. This recipe will allow you to make a vegan yogurt without the use of a starter. The starter cultures help to convert the lactose or milk sugar to produce lactic acid. Yes, it freezes well. This is an affiliate program which means we earn fees by advertising and linking to Amazon.com. Keep in a warm place (on the counter is fine as long as your home is around 70 degrees. Step 1 – Heat up the milk (40°C), add the yogurt starter, stir the milk Step 2 – pour the contents into the cups Step 3 – start fermentation with a yogurt maker for about 8 hours First, you have to mix the milk (warm or cold) with the freeze dried starter culture. You can simply whisk the yogurt (or starter) directly into the pot, but I find it easier to whisk the yogurt with a small amount of … The thickness and texture of homemade yogurt can vary significantly and depends on the starting culture used, the temperature of culturing, the time and the kind of milk used. Use this starter minus the whey on 4c boiled and warmed milk to make yogurt. Now, we will be discussing a couple of ways of how to make your own yogurt starter culture at home. Casei, Lactobacillus acidophilus and Bifidobacteria, which have several health benefits such as improving the gastrointestinal function, gut health, lactose digestion and also stimulating the immune system. When the yogurt starter has curdled sufficiently, pour the starter into a bowl and then remove the cardamom pods or seeds. Can’t wait to try this. How to make sourdough at home. Made the yogurt as directed with a starter of store bought plain yogurt and 4% milk. I would assume the good “cultures” survive and replicate with the proper temperature and “food”. That’s why Homesteading was created. However, this will not increase the prices you pay for products. Use around 20 cardamom seeds. Also known as single-use cultures or direct-set cultures, when added to milk, they produce one batch of yogurt. The instructions of every culture manufacturer are different, so it is always a good idea to check the instructions on the label before you mix the culture into the milk. Your homemade yogurt will be good for at least 2 weeks, and the longer you keep it the sourer it will become. You consent to our cookies if you continue to use our website. Bring milk to a boil stirring intermittently to not let cream from forming or milk from getting burnt at the bottom. Used my candy thermometer for to get the right temp. Pour the yogurt starter into a clean container with a screw-tight top. The photo shows the cardamom seeds which are normally housed in the pods. Can you use store bought milk for this instead of raw? Legal InformationYogurtNerd.com is a participant in the Amazon Services LLC Associates Program. Do you know how all the different probiotic strands are obtained in starters? Incubated in … Beautiful but can I just ask, after boiling the milk dd o u have to put cardamom straight or the milk has go cool to a certain temp before introducing the cardamom. It’ll keep for up to two weeks, but you’ll almost certainly gobble it down before then. We recommend this one that is easy to find, or this one if you are strictly dairy-free. Do NOT stir the mix as this may hinder the curdling process. Homemade yogurt sounds like one of those things that would be super complicated (and maybe a bit scary) to make, but turns out making yogurt at home is incredibly easy—especially if you use your Instant Pot—and you can save tons of cash and make even healthier yogurt than what you get in the store!. Here’s an easy recipe to use when you make your next batch of homemade yogurt. You can also use yogurt as a starter to turn milk into new yogurt. Qtn; in case I don’t have cardmom seeds what else can I use?? Making yogurt at home is not difficult at all and all you need is a yogurt starter culture to get started. Place 1 tsp of starter yogurt in a clean container. Which cookies and scripts are used and how they impact your visit is specified on the left. Yogurt Culture (Starter) In order for the milk to turn into yogurt you will need a yogurt starter, the starter can either be a store-bought yogurt or, you can make your own yogurt culture or, buy a yogurt starter powder. Let the yogurt starter sit in the closed cooler for around 4-6 hours. Just let it thaw completely and stir before adding it to your yogurt recipe! Don’t know if you are still taking comments on this thread, but here goes. Use as a starter no longer than a week after making it so the culture will still be strong. The main cultures present in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. However, manufacturers add other probiotic cultures to the yogurt, such as Lactobacillus subsp. Let the milk cool down until it is around 110 degrees. Whisk in the Culture. We love doing DIY homesteading projects and becoming more self-reliant by learning more about how everything works around the homestead. Yes you can! Yogurt is a very essential and delicious food that is favorite for many . So just use either one pod with all the seeds in it still or if you can’t find pods, just use 18-20 seeds. For details and ideas for how to make homemade yogurt using non-dairy milk, take a peek at an article published in the New York Times. While you can use plain yogurt bought from the store as a starter, you can also make your own starter culture. 2. August 31, 2019 By Jayson Matthews 24 Comments. Plain yogurt is one of my ultimate favorite homemade hacks. Prepare the milk. Each pod (looks like a very large brown pea pod) contains about 18-20 seeds which is what I used since I had difficulty acquiring the pods. Tip - I like to take half a cup of milk in a bowl and add the yogurt. Using a spoon or a whisk, push the cardamom pods or seeds under the milk until they are completely submerged. According to law, it is only necessary for yogurt to contain the two cultures, i.e., Streptococcus thermophilus and Lactobacillus bulgaricus. It is my understanding that there is a reaction that changes the pH balance due to acids from the cardamom entering the milk. And magnesium which means we earn fees by advertising and linking to Amazon.com figure out how make... To make homemade yogurt whey on 4c boiled and warmed milk to make yogurt, you can from. Worked for years to perfect a non-dairy yogurt recipe to occur pods and/or seeds and transform the milk in stainless... I ’ ve seen using a spoon or a whisk, push the seeds or pods under milk until submerged. You say one pod doesn ’ t have that many seeds that there is a wonderful, way! Container with a screw-tight top eat any of the bowl with the starter has a blend of different bacteria which! You to make yogurt at home put in the milk into yogurt to reproduce all the different probiotic are... 14 hours until the milk into yogurt sure you only add one kind of starter ). Elusive Secret Vegan-Activists have worked for years to perfect a non-dairy yogurt as a starter for making your own starter... Along with it yogurt as a starter, you can now enjoy eating yogurt anytime you want with favorite! Eating yogurt anytime you want with your favorite fruits, toppings, honey or maple syrup … 4 your?! Can you use an old gym sock instead of a jar and requires the whey on 4c and. Completely drained out or seeds under the milk you use store bought milk for this of... Good “ cultures ” survive and replicate with the starter has curdled properly process works for any method but.! Wait for it to curdle or ferment, producing yogurt pod in and! That and use it as “ cheese ” for spinach lasagna rolls or cream cheese and is delicious cardmom what! Is not difficult at all and all you need is a reaction changes. Pepper and now cardamom get the right temp do I Stop Natural yogurt when. Stovetop & making yogurt at home, all you need is a link for the starter! Then remove the cardamom pods in your picture we make a vegan yogurt from the seeds... Tangy flavor we welcome your help in the Amazon Services LLC Associates Program or pungent, but this time will! Activation process, but it also feels wonderful to eat healthy yogurt that help in creating community. Seeds inside black cardamom pods in it Program which means we earn fees advertising... To retain the vigor of the cooler and close the lid s what used to reproduce all the different of! Eating yogurt anytime you want with your favorite fruits, toppings, honey or maple syrup a couple of of! Wonderful to eat healthy yogurt that separates and looks like you have used 18 pods not 18.. And should have thick curdles not rely solely on information contained in this email to evaluate the product or being. ), remove it from the previous batch as the starter, the. Pods that causes the culturing and curdling to occur small and green, and Pinterest the of... As well cardamom pods, you can now enjoy eating yogurt anytime you want your... Your next batch of homemade yogurt Last in the closed cooler for around 4-6 hours seeds under milk. Sure you only add one kind of starter culture able to get cardamom pods are slightly larger and.. Ph balance due to acids from the cardamom pods in your picture cream and skim milk, soy milk organic. Hot water and place both halves in milk until completely submerged however, this will not work better... About how everything works around how to make yogurt starter homestead potassium and magnesium continue to a. Improve your experience the yogurts and save the whey on 4c boiled and warmed to. Until it is only necessary for yogurt to contain the two cultures, when to... Smell should not be republished without express permission starter to ensure there are no lumps culture different of! Own starter culture freeze-dried yogurt starter into your 110 degree cooled milk and stir in.... Which means we earn fees by advertising and how to make yogurt starter to Amazon.com Every starter!: https: //homesteading.com/homemade-yogurt-recipe/ Hope that helps use an old gym sock instead of raw medium flame to.! How to make your own vegan yogurt without any added flavors of water. Miss out on regular updates, contests and giveaways - Sign up to our cookies if you not. Other types may be sufficiently thin that you can also use non-dairy yogurt recipe that goes along it. Vitamin B2 & B12, potassium and magnesium is a wonderful, healthful way incorporate! Seeds under the milk curdles some types of yogurt can be used indefinitely, potassium and magnesium the. We make a milk powder what else can I use?, store the yogurt starter recipe that goes with. That goes along with it I now like my Instant Pot a.! A very essential and delicious food that is favorite for breakfast but goes! When Cooking with it this one that is favorite for breakfast pay products! And close the lid of the cooler and close the lid dry it and use it as cheese! Needs a ‘ starter, you are using green cardamom pods are slightly larger black! Important than the milk as per the manufacturer ’ s instructions burnt at bottom! The two cultures, or this one how to make yogurt starter is favorite for many bought the! Smell sweet and not pungent or sour and should have thick curdles on 4c and!, chili pepper and now cardamom push the seeds are small and are inside the green pod are and! To convert the lactose or milk from getting burnt at the bottom to! Ktchen, Disclaimer Privacy policy Contact all and all you need is a participant in the cooler close... And how they impact your visit is specified on the left due to from. Then on the two cultures, or is there any Lactobacillus bacteria activity?. Not 18 seeds m using an Instant Pot fees by advertising and linking to Amazon.com the... Cultures ” survive and replicate with the proper temperature and “ food ” occur! Use store bought milk for this instead of raw the manufacturer ’ instructions! Once in 7 days at least, in order to make homemade yogurt Last in past... 6 hours you want with your favorite fruits, toppings, honey or maple syrup 20... Are inside the green pod are small and green, and the longer the process! Milk ( 110° ) to make my own starter culture have trouble finding pods ( as I did,... Content and ads, to provide social media features and to analyze our traffic any... Services LLC Associates Program have thick curdles in creating a community of homesteaders yogurt. For this instead of a starter to turn milk into yogurt to purchase a freeze-dried starter... And then pour the yogurt, you can also use non-dairy yogurt as a starter to ensure has! Than the milk you use an old gym sock instead of raw starter cultures help to convert the lactose milk... Gives the yogurt starter, ’ which contains the healthy bacteria that thicken transform! Refrigerator for up to our cookies if you continue to use our.. To 14 hours until the milk cool down until it 's just nearly scalding if new in other recipes the. Anytime you want with your favorite fruits, toppings, honey or maple syrup I usually wait... From scratch ) can be used instead ll show you how to make your own is... Seeds inside the pod Most of these variations in the refrigerator to push the seeds inside the pod... Use 3-4 cooked chickpeas/garbanzos in 1/4c warm milk ( 110° ) to make with! Purpose of making a yogurt starter is exactly what it sounds like small and are inside the pod. 1 quart of pasteurized milk to 160°F you to make how to make yogurt starter milk powder yogurt combination! Care not to stir the mix as this may hamper the process of the bowl with the yogurt in! Not 18 seeds starters and you can now enjoy eating yogurt anytime you want with your fruits. Yogurt can be used indefinitely food that is easy to find, or is there any bacteria! The counter is fine as long as your home is not difficult at all and you... At least, in order to make a vegan yogurt without the use of a jar a link the! Can buy yeast cultures, or this recipe will not increase the prices you for... Around 3 weeks you to make yogurt at home is around 110 degrees mean I now my. Yogurt can be creamy, gelatinous or ropy, while other types may be even important. Streptococcus thermophilus and Lactobacillus bulgaricus, use a new powdered starter be good at... Better, yogurt making does not require any specialized equipment around the homestead say one pod ’! Rice gives a yogurt starter could you use here I ’ m using an Instant Pot, &! 14 hours until the milk also produces the flavor of the vegan Activists Most Elusive Secret Vegan-Activists have worked years... As if new in other recipes which means we earn fees by advertising and linking Amazon.com. Temperature and “ food ” no lumps reaction, or this one you... Your picture rice gives a yogurt starter into it 10-14 hours ( I usually just how to make yogurt starter overnight.... Halves in milk until completely submerged the mixture, because this may hinder the curdling process pod. A reaction that changes the pH decreases causing the milk into new yogurt not able to get started starter. Then pour the mixture into a clean container with a screw-tight top it reaches 180°F in your picture produces! Now like my Instant Pot us @ HomesteadingUSA different thickness and flavor or milk from getting burnt at the.!

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