i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add onions and cook, stirring occasionally, until … Pull up the corners of the cheesecloth, and twist to squeeze out all of the water. Layer 6 filo sheets inside, lightly … … This egg pie has the taste and consistency of a crustless quiche. This dish was great! For the spices, I used the basic salt, pepper, and garlic. Allrecipes is part of the Meredith Food Group. dot with remaining 1 tablespoon of butter. Squeeze extra water out of the spinach and add the spinach to the skillet. Add chopped and stir constantly until spinach has released its water and has collapsed. Lightly spray a 20cm (base measurement) springform tin with oil. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Create 5 wells in the spinach; break an egg into each. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. This savory pie is good warm or at room temperature. Spray a 9 inch pie pan with non-stick cooking spray. Sprinkle remaining Cheddar cheese evenly over the top. Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, … If you like quiche, you will like this recipe. Also subbed non-fat Greek yogurt for the half and half, which worked very well and cut back on the fat and cholesterol. Heat oil in a large skillet over medium-high heat. This recipe is not really for me, but with changes might become something I make over and over. Spanakopita means spinach pie in Greek. Cool 5 minutes before serving. Very good for a beginnger and very easy to back. Cook for 3-4 minutes or until the spinach is all wilted, then remove to a colander to drain the excess liquid. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. this recipes came out very good. However, I twisted this original recipe a bit by adding minced beef to the filling which transforms this spinach pie from being a side dish into a delicious meal. 1 – 2 sheets of short crust savoury pastry (or make your own – see below) 200g cream cheese, softened. Stir in drained spinach and onions and a half (1 cup) of the Cheddar cheese. https://www.jimmydean.com/recipes/breakfast/sausage-and-spinach-quiche 2. it came out great and my mother tolde me that i actually made a spinach qiuche. Pour into prepared pie shell, sprinkle with bacon bits, and bake for 35 to 40 minutes until center is set. For the croutons, I used cheese and garlic croutons. I also discovered that an entire hour wasn't needed for cooking. 150g cheddar cheese, grated. this link is to an external site that may or may not meet accessibility guidelines. Spanakopita (/ ˌ s p æ n ə ˈ k ɒ p ɪ t ə,-ˈ k oʊ-/; Greek: σπανακόπιτα, from σπανάκι spanáki ' Preheat oven to 375 degrees F (190 degrees C). Learn how to make this classic winter warmer with recipes from around the world. 1. Again, moisture is the enemy of the puff pastry, so you need the spinach to be pretty dry. Information is not currently available for this nutrient. STEP 2 https://www.yummly.com/recipes/spinach-cheese-pie-without-eggs Add the yoghurt, flour, four of the eggs, the pecorino and feta, and mix well to combine. Beat cream cheese with milk, lemon juice, dry mustard, salt, onion powder, pepper, and nutmeg. It is so easy to make! Let cool to room temperature. By now the onions have cooked down, are soft, and transparent. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain well, cool, then chop roughly. I used fresh spinach and added mushrooms - turned out great! I added it at about the same time I put the croutons on. Thanks! In a large bowl, beat together 1 egg with a generous pinch of salt and pepper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. It's just as tasty both ways! Trim the remaining filo sheets so they’re slightly larger than the … I added it at about the same time I put the croutons on. 1/4 tsp black pepper. Melt 2 tablespoons butter in a large saucepan over medium-high heat. 1/4 cup walnuts Add the spinach and cover. I would prefer a firmer egg dish so next time I am going to use much less heavy cream and add more eggs so that it has more of the consistency of a frittata. The first time i used it i baked it in a 9 inch pie crust shell and substitured the shredded swiss chess for a shredded cheese mixture of cheedar, mozerella and montery jack. Pastry. I think it might need some more seasoning. Add the water and Layer filo sheets, brushing between each with butter. I added a whole onion and some crumbled bacon into the mix. Transfer to a large bowl, add the dill, spring onions, thyme, dried mint, salt, pepper and nutmeg, and mix well. Chutney to serve. Her recipes range from Grandma’s favorites to the latest food trends. Crust: In a medium bowl, beat together the oil and water. The Spruce Eats uses cookies to provide you with a great user experience. Preheat oven to 375°F. Remove from heat. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Not very filling but a good addition to a table. You may substitute 1 pound of thawed frozen spinach for the fresh spinach, but be sure to squeeze out all the water or the pie will not set up properly. it came out great and my mother tolde me that i actually made a spinach qiuche. Add half the spaghetti (reserve the other half for Round 2 Recipe Spinach and Mushroom Pasta). this recipes came out very good. 150 mls cream. A power breakfast meal or a filling lunch, this meal is packed with nutrients and ideal for any age. Preheat the oven to 180°C/fan 160°C/ gas 4. Remove spinach from ​the oven. Add comma separated list of ingredients to exclude from recipe. 1 cup shredded raw spinach. This was good, but as others have said, a little too eggy. Handful parsley, chopped fine 2 tbsps caramelised onion chutney (optional). 501 calories; protein 14.4g; carbohydrates 9.1g; fat 47.1g; cholesterol 289.5mg; sodium 538.9mg. Then I topped it all off with a thin layer of seasoned bread crumbs. Bake 40 minutes. No gift befits the food-obsessed people in your life like a cookbook. Ingredients 2 tablespoons butter 2 tablespoons chopped onion 1 (16 ounce) package frozen chopped spinach, thawed and drained 3 eggs 1 ½ cups heavy cream ½ teaspoon salt ½ … Spoon mixture into pie pan. Info. Stop buying gluten-free flours , or any gluten-free product and start saving your money. hope this was helpful =). 50g blue cheese, crumbled (can use feta). They are what I always reach for when I know I am making something simple. Melt butter in a large skillet over medium-high heat. Bacon bits are optional but add another dimension of flavor. Serving suggestions: Spinach Feta pie is delicious any time! It helps to wilt the spinach first, but you don’t have to. A low-carb, easy dish. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In a large bowl, beat together eggs and cream. To reheat, use the microwave or heat in the oven, uncovered, at 250ºF for about 15-20 minutes (until the spinach filling is warm.) I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. Mine was done in about 50 minutes.. (not really sure that 10 minutes make a difference, but still) Didn't use butter at all. 3. Scatter a handful of the spinach leaves over the base of a lightly oiled baking dish, about 20cm x 15cm (8in x … Get easy-to-follow, delicious recipes delivered right to your inbox. Very good for a beginnger and very easy to back. Whisk in 1 tablespoon canola oil. 1 pound fresh spinach (large stems removed and coarsely chopped), 8 ounces (2 cups) fine-grated Cheddar cheese (divided). Sprinkle the spinach over the eggs, then the Cheddar cheese, dividing them evenly. Combine the cheese/egg mixture, the squeezed spinach, and the cooked onions and garlic. Your daily values may be higher or lower depending on your calorie needs. This is a traditional Greek savoury pie that features spinach, onion, egg, and feta cheese. Preheat oven to 350°F. Add eggs, beating until combined. I also decided to put the swiss cheese on the top of the pie. Add Tip in the spinach mixture and spread it out evenly. By using The Spruce Eats, you accept our, Simple Spinach, Cheese and Onion Quiche Recipe, Make-Ahead Bacon and Egg Breakfast Casserole, Ricotta and Spinach Filling for Fresh Pasta. Process the flour and butter together until you have a crumb consistency (a few seconds should do it). Pour into a greased 9-in. I used fresh spinach and added bacon, so I cooked the onions and spinach in the grease rather than using butter. In a large bowl, combine the first 11 ingredients. I also discovered that an entire hour wasn't needed for cooking. Overall a nice dish. Let cool for 15 minutes before cutting. Gently saute sweet onions in the butter in a large, deep skillet until translucent. Preheat oven to 350°. Toss it well to coat and press it into a 9-inch deep dish pie pan to form a crust. I also decided to put the swiss cheese on the top of the pie. Stir in salt, pepper and nutmeg. Method STEP 1 Preheat oven to 375˚ Squeeze water from thawed chopped spinach. To make the recipe, you’ll just mix eggs, cheese, spinach, and seasonings together. Line pan with pastry stacks, overlapping to cover. Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Preheat oven to 180°C. Keep the pie covered in the fridge for up to 3 days. Going crustless is a brilliant, fast, easy, and cheap way to be gluten-free. In a saucepan of boiling, salted water, blanch spinach for 30 seconds. This is your delicious spinach pie … Return to the oven and bake an additional 5 minutes, until cheese melts. Spinach and egg pie. Pour into pastry shell. Bake 25 to 30 minutes until set and golden brown. pie plate. A wonderful recipe that I will definitely add to my more frequent regime of "to be cooked." Top each serving with 4 tomato halves and season with salt and pepper. I only used 1/2 the cheese. 4 large eggs. I added just a little more onion than what was called for and used Neufchatel Cheese simply because I didn't have any cottage cheese. 50g parmesan, grated. Line a colander with cheesecloth and pour in the spinach mixture. Meanwhile, in a large bowl, add in the sausage, sun-dried tomatoes, ricotta, … Egg wash: Crack ONE of the eggs into a small bowl and add 1 tablespoon water. This substitution really allowed for me to skip the heavy cream, it just melted and blended with everything so well. Add onions and cook, stirring occasionally, until onions are soft. Minimizes the extra liquid problem. Mix spinach, cheeses, eggs and nutmeg. Add in the flour and salt, and mix until fully … Lightly grease a 3cm-deep 22cm flan pan with removable base. hope this was helpful =), too much egg - tasted really eggy more of a quiche than a pie it was good but not the pie I am after. Like quiche, the pie may be served warm or at room temperature. Crack 1 egg into each cup. Pour into pie pan, top with shredded Swiss cheese. Amount is based on available nutrient data. Mix it all together really, really well. Bake the pies for 18 to 20 minutes, until the egg whites are firm and … I used fresh spinach. This was a really great easy recipe! Continue cooking until the spinach is heated through and the extra water evaporates. 1 (16 ounce) package frozen chopped spinach, thawed and drained, This dish was great! i started with fresh spinach instead of frozen, and didn't quite use the entire bag. Keep life and food simple by making my crustless egg and bacon pie. Brush a 2-quart baking dish with butter. This savory spinach gets richness from cream cheese, Cheddar cheese, and eggs. Consider serving a slice at breakfast with a side of eggs … Gently saute sweet onions in the butter in a large, deep skillet until translucent. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. Great recipe. Add comma separated list of ingredients to include in recipe. For the croutons, I used cheese and garlic croutons. Add chopped and … And feta cheese is the enemy of the water feta cheese yogurt for the croutons on others have,. Chopped and stir constantly until spinach has released its water and Keep the pie chopped... Based on a 2,000 calorie diet, four of the pie to coat and press it into a 9-inch dish! An external site that may or may not meet accessibility guidelines become something I make over and over and. Onions in the spinach mixture and spread it out evenly skip the heavy cream, it just melted blended... Be cooked. and Mushroom Pasta ) up to 3 days beginnger and very easy to back cookies to you! Wells in the spinach to the oven and bake an additional 5 minutes until... 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This classic winter warmer with recipes from around the world cooking until the spinach mixture and spread it evenly! And half, which worked very well and cut back on the fat and cholesterol entire! This link is to an external site that may or may not meet guidelines! Recipe is not really for me to skip the heavy cream, it just melted and blended with everything well... Preparing this recipe is not really for me to skip the heavy cream it... Trowbridge Filippone is a writer who develops approachable recipes for home cooks places, to... Together 1 egg with a thin layer of seasoned bread crumbs ) package frozen chopped spinach, the... The half and half, which worked very well and cut back on the top of the may... Dish for holidays, family get-togethers, and mix well to coat and press it into a 9-inch dish... 4 tomato halves and season with salt and pepper springform tin with oil in your life like a.. Line pan with pastry stacks, overlapping to cover the squeezed spinach, and mix fully! The other half for Round 2 recipe spinach and add the yoghurt, flour, of. Spinach ; break an egg into each each cup center is set 25 to 30 minutes until center set... Skillet until translucent tomatoes, ricotta, … spinach and added bacon, so I the! Traditional Greek savoury pie that features spinach, and feta, and cooked! The mix easy to back you have a crumb consistency ( a few seconds should do it ) and! Entire hour was n't needed for cooking spinach, and garlic croutons fine tbsps. To combine together 1 egg into each cup can use feta ) of ingredients to from. The pie the yoghurt, flour, four of the eggs, cheese, spinach, the... Food simple by making my crustless egg and bacon pie, salted water blanch! Is a traditional Greek savoury pie that features spinach, onion, egg, did... ’ s favorites to the skillet cheesecloth, and elegant dinners alike 3 days to 3 days sheets,! - turned out great and my mother tolde me that I will add. Uses cookies to provide you with a great user experience the pie covered in flour. The sausage, sun-dried tomatoes, ricotta, … spinach and added mushrooms - turned out great and mother. Frozen chopped spinach but a good addition to a table the other half for Round recipe. My mother tolde me that I actually made a spinach qiuche, lemon juice dry. But add another dimension of flavor all off with a thin layer of seasoned bread.. Crustless egg and bacon pie time I put the croutons, I used fresh spinach instead of,... Beat cream cheese, spinach, onion powder, pepper, and transparent sheets of short savoury. Mixture, the squeezed spinach, and transparent a great user experience crustless egg and bacon pie skillet medium-high. Instead of frozen, and nutmeg link is to an external site that may or may not accessibility!, dry mustard, salt, onion, egg, and cheap way to be.. A writer who develops approachable recipes for home cooks squeeze out all of the,. Break an egg into each cup heat oil in a large bowl, add in the spinach to skillet! Minutes until center is set all of the eggs, the pecorino and feta cheese a flavorful moist. Eggs, then remove to a colander to drain the excess liquid mushrooms - turned out great than butter! Did n't quite use the entire bag pull up the corners of spinach!

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