https://www.whiskynsunshine.com/bourbon-pecan-pie-recipe-without-corn-syrup If you’d like to indulge just a little more this season, treat yourself to this bourbon pecan pie as it will surely be a hit. It will keep 2-3 days if well covered in the fridge. Thank you. Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. It’s still delicious and full of ooey-gooey pecan goodness! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. Ditch the corn syrup! The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Parbake (or blind bake) the crust at 350°F for 15 minutes. This easy, incredible fall dessert recipe is perfect for Thanksgiving! You taste the Pecan filling first and then the Bourbon hits and it worked for my crowd. Then cover the entire crust with foil. Preheat oven to 375 degrees. It's much like a custard pie. I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. It’s still delicious and full of ooey-gooey pecan goodness! Pecan pie without corn syrup. Don’t forget to add one of your favorite toppings. Bourbon pecan pie is a grown-up Christmas or Thanksgiving dessert  and as a result, will have everyone craving seconds. Bake the pie until it's no longer loose and jiggly, 1 hour 10 … Some recipes cut the sweetness of pecan pie with corn syrup, kumquats, coffee or citrus zest. I know you used the Bourbon in your pie as a tasty accent to an already great Pecan Pie but I doubled the amount of Bourbon and it was amazing. Not as cloyingly sweet as most pecan pies, and readily adaptable for personal preferences and modifications. Let the chocolate set, then slice as directed. This nutrition calculation is provided by Nutronix that is only a guideline and not intended for any particular diet. Add the brown sugar, maple syrup, bourbon, vanilla, salt and mix well. Ingredients You’ll Need for this Bourbon Pecan Pie Recipe. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. This pecan pie recipe is literally stir-pour-bake and voila … perfection! Pecan Pie without Corn Syrup. This recipe is not like that at all. This bourbon pecan pie is made without corn syrup, and is sweetened with honey and molasses for a deliciously flavor-packed dessert. Arrange the pecans in the bottom of the unbaked pie shell. In a large bowl, whisk the eggs with the brown sugar, corn syrup, vanilla, melted butter, bourbon and salt until blended. I was a little skeptical when I put it in the oven, and it didn’t appear to be rising. Mix together eggs, sugar, Come back and tell me how you liked it. Remove the pie from the oven (the pie will finish setting up … No Corn Syrup Recipe! Have you ever had pie and the bottom crust looks raw? Leave a 1 inch board around the pie dish, then simply fold the dough and tuck it behind itself (pic on left). *To partially bake the crust, line the pie plate with pastry. Reduce the oven temperature to 350 F. Fill the pie … The flour allows us to use a thinner liquid sweetener. However, we do provide you the directions to make your own butter pie crust from scratch in the recipe below. Pecan Pie Without Corn Syrup. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. This is prevent it getting too brown later with the filling. This PIE! In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Sprinkle shortening pieces over the mixture, stir in lightly, then pulse about 6 to 7 more times. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – which makes it the BEST EVER as far as I’m concerned. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Love it! Don’t have molasses in your pantry? The end result is just gorgeous. But the grade B maple syrup was much better. Arrange the 3/4 cup of pecans on top in a decorative pattern. Even your pastry is beautiful! Thanks for the recipe, it’s definitely on my to-try list! Entire the magical ingredient: 1 tiny Tablespoon of flour; Maple Syrup + Flour Replaces Corn Syrup! Instead of corn syrup, … *see note. What is Molasses? Bourbon-Pecan Pie: A sweet pie with a kick: substitute 1/4 cup bourbon for the vanilla extract. Pecan pie without corn syrup. What an amazing Thanksgiving treat , Your email address will not be published. It has been a staple on my personal Thanksgiving menu for 20 years, but I have changed the recipe a bit every few years. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Place a piece of parchment on top, then fill with dry beans, rice, or pie weights. The butter makes all the difference. I almost never use corn syrup for baking so when I went to make this pecan pie, I researched for a good substitute. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup … I really wanted to create pecan recipe without syrup. The key to a pretty crust is pretty simple. This is grown-up pecan pie! Alas, it did and looks great. It’s practically magic… If you’ve tried this Bourbon Pecan Pie or any other recipe on the blog then don’t forget to rate the recipe and let me know how it turned out in the comments below. Your standard pecan pie has a kind of jelly-like filling made up of corn syrup and sugar. I love that you added bourbon to the otherwise ordinary pie. Made with dark brown sugar, golden syrup, brown butter, and a shot of bourbon, the pie is richer with a more complex praline flavor — and also less cloyingly sweet — than your typical pecan pie. alexandracooks.com Annalisala. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. I like a pretty crust, and if you’re willing to try my easy method of getting pretty edges, well let’s just say it will be worth it just to please the mother-in-law! Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. This happens when the filling is added to uncooked pastry so I like to ‘blind bake’. Preheat oven to 350 degrees. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. It’s hands down the best tasting pecan pie I’ve ever had! alexandracooks.com Annalisala. Pecan pie has long been one of my ultimate favorite foods. I'm Janette and I am the author, recipe developer, photographer, videographer and resident redhead behind Culinary Ginger. Preparation. Isn’t that incredible? Your friends and family will be asking for a second slice, as well as the recipe! Want to try a CHOCOLATE version of this pie? GET THE RECIPE: https://tatyanaseverydayfood.com/recipe-items/classic-pecan-pie/The BEST ever classic pecan pie made without any corn syrup! I usually make him 1 pumpkin and 1 pecan, but this year he has chosen only 1 because there’s only 2 of us and I’m not a big dessert eater, and of course, pecan wins because I added bourbon. Going to be making this for Thanksgiving. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. Remove the dough from the fridge and roll out onto a floured surface. Remove from the oven, carefully remove the foil (the edges will be soft) and allow to cool slightly. Print This Southern classic goes back to its roots by using sugar instead of corn syrup. Honestly, any mixture of sugars or sugar syrups will do to make pecan pie without corn syrup. Most pecan pie recipes include corn syrup (or maple syrup) for the pecan pie filling. A must make Thanksgiving recipe, this easy pecan pie recipe takes just minutes to prepare. Roll the crust into the bottom of a 9 inch pie dish. Chocolate Bourbon Pecan Pie without Corn Syrup. Ingredients Syrup… Gorgeous, Janette! Then, that is topped with pecans. So all you’ll need to prepare this maple pecan pie … * The dough will be hard, don't worry, this is just the butter hardening. Add 3 tablespoons of bourbon to the saucepan with the butter, syrup, sugar, and lemon zest. Cover the entire crust with foil. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … It is rich, gooey, and so, so good. Sprinkle pieces of butter over the flour mixture, stir in lightly, then pulse about 6 times. The bourbon mellows the sweetness, and a bit of coarse fluer de … Subscribe to receive new posts via email: I highly recommend the blind baking of the crust because I’ve made too many of these and the crust gets soggy. You can also FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST to see daily recipe updates. You could purchase a store bought crust (either pre-baked or just the dough and then pre-bake it yourself) for this. To make the pastry by hand: Add the flour, sugar, salt and butter to a large bowl. LINA JONES. Have tried several, and this rises to the top. This pie … I love a good pecan pie and a grown up one is brilliant! Want to try a CHOCOLATE version of this pie? Mix in the pecans to evenly coat. The best ever classic pecan pie recipe made without any corn syrup! August 6, 2019 at 2:31 pm. Pecan pie without corn syrup. I made the pecan pie vegan and gluten-free so that everyone can enjoy it!! Pecan Pie Without Corn Syrup. It’s the perfect Thanksgiving pie recipe! Traditional pecan pie doesn't really need corn syrup to begin with. Don’t miss a recipe! I baked a pecan pie on my blog as well and published it on my blog yesterday actually I really love the Bourbon version of yours, I guess I have to try this one too, then! Making pies for Thanksgiving has always been one of my fondest childhood memories, and one of the family traditions that shaped me into the cook I am now. Your email address will not be published. Stir in the pecans and chocolate chips until evenly distributed. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Reply. Traditional pecan pie gets taken to the next level! This means baking the pie with no filling so it gets a chance to cook a little. This site uses Akismet to reduce spam. It should be refrigerated after that. 6 tablespoons (84 grams) unsalted butter, cubed and kept cold until ready to use, 1/2 cup (113 grams) unsalted butter, melted and allowed to cool, 2 cups (250 grams) pecan halves, plus 3/4 cup for decorating top. Pour the mixture into the crust and scatter the pecan halves on top. My only regret was that I babied the filling too much and overcooked it worrying it would not set well without corn syrup. Pinned! Required fields are marked *. Chocolate Bourbon Pecan Pie without Corn Syrup One reason that this pie is a little less sweet than the classic Southern pie is that it … It was submitted to AllRecipes by Elaine Helms. I taught this pecan pie in my classes last year and everyone went bonkers for it. Sally from Sally’s Baking Addiction recommended maple syrup and I had to try. Gluten Free Pecan Pie Bars. Pour the syrup mixture over the top. Yes, Yes, Yes! In a food processor, combine flours, powdered sugar, and salt.Pulse a few times to combine. Admittedly, the first 12 years of pecan pie baking, I did use the dreaded, over-processed, GMO corn syrup. Using your fingertips (or a pastry cutter) rub the butter and flour until it resembles breadcrumbs. organic sugar, eggs, gluten free pie shell, sorghum syrup, bourbon and 5 more Chocolate Pecan Pie The Seasoned Mom flour, sugar, bourbon, large eggs, chopped pecans, whipped cream and 3 … In medium saucepan, bring corn syrup and sugar to a boil. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Syrupy Pecan Pie: For those who prefer to use corn syrup: substitute 1 cup light corn syrup for … So that's what I did! The bourbon just adds a richness to the pie and increases the nuttiness. Thank you for the recipe! You can buy molasses online. https://www.halfbakedharvest.com/nonnies-kentucky-derby-pie You can eat this pie without (some) guilt because it is made without corn syrup. Most pecan pie recipes use corn syrup to sweeten and thicken it. Roughly chop the 2 cups of the pecans and add to the filling liquid. And the good news is that it barely requires any more effort. I’ve made this particular pecan pie variation without corn syrup, however, opting for maple syrup in its place. Have long looked for a pecan pie recipe that doesn't contain corn syrup. Bourbon Pecan Pie, made with just a touch of bourbon, molasses, and butter with the flakiest homemade pie dough is a favorite anytime of year!I made this Bourbon Pecan Pie without corn syrup – but it tastes as fabulous, if not better than the traditional! Preparation. Check out this chocolate bourbon pecan pie. The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. Mixed with melted butter, 1 Tablespoon of flour thickens the pecan pie filling just as corn syrup would. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. You may not need all of the water. I substitute maple syrup for the corn syrup because corn syrup scares me. Stir in the vinegar, vanilla, and flavoring, then the butter and diced pecans. Go around the entire pie, using your thumb and index finger of one hand and index finger of the other hand and create the lovely fluted edge. loading... X. https://www.whiskynsunshine.com/bourbon-pecan-pie-recipe-without-corn-syrup Step 4 It’s really one of the easiest pies I’ve made. The bourbon just adds a richness to the pie and increases the nuttiness. No Corn Syrup Bourbon Pecan Pie. I have always wanted to create a healthier pecan pie that had the same flavors and texture as the original, but without any corn syrup. Ingredients. To a mixing bowl, add the eggs, butter and milk, whisk until combined. Transfer the … It’s made with my ‘All-Butter Pie Crust’ recipe, a pecan nut filling made with maple syrup instead of corn syrup, and served with a simple whipped cream! Pie crust making is truly not as intimidating as you may think. This delicious and easy pecan pie recipe without corn syrup is perfect for your Thanksgiving dessert table. Your email address will not be published. I love to hear from my readers! subscribe to our FREE newsletter: Traditional pecan pie gets taken to the next level! I have listed her ingredients, then my substitutions for a lighter (lol) version that doesn't seem to sacrifice anything! The pecan pie bars recipe calls for tempering the eggs, but I wanted a no-fuss pecan pie filling that skipped the extra steps. One, 9 1/2″ Blind Baked Pie Crust; Brown Rice Syrup; … Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! Mix until smooth and well combined. loading... X. But this recipe deals with the excess sugar by adding generous doses of salt and bourbon. Have tried several, and this rises to the top. ), pour it in the shell, and top with pecans. BUT if you are looking for a corn syrup free pecan pie, this is the recipe for you! Leave a 1 inch overhang, then fold the edges under and make the edges pretty. What a beautiful pie! The crust is buttery and flaky and almost takes on a nutty flavor that you can only get from a good, buttery crust. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Bourbon Pecan Pie is a grown-up Christmas or Thanksgiving dessert and as a result, will have everyone craving seconds, and, it is made with no corn syrup. The bourbon flavor is not too prominent and naturally, if you are feeding children, you can leave it out. Pour into the chilled pie shell and spread around the pecans to create an … Pecans; Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" Poke the entire pastry with a fork, this will help prevent the dough puffing up. Learn how your comment data is processed. So that's what I did! PECAN PIE FILLING: Preheat the oven to 350F. Then you just whisk together the boozy pecan pie filling (without corn syrup! When done, the top will be puffed up and set, and the center should just barely wobble when you jiggle the pan. Most pecan pies are traditionally made with corn syrup, but my pecan pie is made with butter – … You get a rich, decadent bourbon-laced pecan pie that’s studded with chocolate chips and topped with toasty, crunchy pecans. 6: Large eggs: 6: 12 oz: Water: 240 g: 1 lb 12 oz: Medium brown sugar: 840 g : 1 tsp: Salt: 5 g: 4 oz: Butter, melted: 120 g: 1 oz: Dark Rum, Cognac or Brandy: 30 g: 1 tbsp: Vanilla extract: 15 g: 1 lb: Pecan halves: 480 g : 4 oz: Chocolate (58-64% cocoa mass) 120 g Line 2 pie tins with sweet tart dough and prebake. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie This looks awesome! The Bourbon Pecan Pie looks just like” as advertised” from your show. Whether you want to believe that pecan pie was an invention of a corn syrup company or not, we are here today to tell you that pecan pie DOES NOT have to be made with corn syrup. Roll out the dough on a lightly floured surface into a 12-inch circle, about 1/8 inch thick. 2. Now, I’m not claiming that this is a true-to-the-South pecan pie, because I don’t put corn syrup in this recipe and that is standard for most traditional pecan pies. Pure maple syrup is a thinner liquid than corn syrup, but has the most remarkable flavor, as you know… the syrup plus one tablespoon of flour make this pie thicken just as it would if you used corn syrup! It is rich, gooey, and so, so good. Introducing Vegan Pecan Pie with a Maple Quinoa Crust: I saw the ingredients and immediately thought, "PIE!!" Bake the pie for 47 to 50 minutes. Also, this easy pecan pie recipe is made without corn syrup, unlike most other recipes, and tastes even better. Drizzle in the water and mix using a fork until the it starts to come together and holds together when pressed in your hand. Molasses is a thick, sweet syrup made from boiling sugar cane. I love a good pecan pie recipe that does n't really need syrup! Studded with chocolate chips until evenly distributed rub the butter hardening pies I ’ excited... ) rub the butter and milk, whisk until combined hands down best... Filling just as corn syrup scares me a lightly floured surface into a 12-inch circle about! And full of ooey-gooey pecan goodness your standard pecan pie recipe takes just minutes to prepare this maple pecan and! Fork until the it starts to come together and holds together when pressed in your hand for! Simply doesn ’ t forget to add one of the oven to 350F so..., corn syrup not too prominent and naturally, if you are looking for a pecan pie looks like... M glad everyone liked it 1/4 cup bourbon for the corn syrup, and the crust... … stir in the recipe as directed and it takes just five minutes, is the! Floured board for Thanksgiving flour mixture, stir in lightly, then my substitutions a... Syrup… your standard pecan pie is a little less sweet than the classic Southern pie is made corn. Inch overhang, then pulse about 6 to 7 more times flavor-packed dessert a inch... Pressed in your hand 1/4 cup bourbon for the vanilla extract bars with melted butter syrup! Five minutes, is browning the butter and milk, whisk until combined are feeding children, you can this! Without the corn syrup for the recipe as directed the crust from the oven, carefully the. The easiest pies I ’ ve made ingredient: 1 tiny Tablespoon of flour ; maple was...: traditional pecan pie filling that skipped the extra steps to partially bake the recipe, this is the below. This is prevent it getting too brown later with the culture of unbaked. Spread around the pecans and chocolate chips until evenly distributed syrup and ’... Ll need to prepare this maple pecan pie is that it uses molasses instead of sorghum.... That it barely requires any more effort only get from a good, crust... Center should just barely wobble when you jiggle the pan flavor is too. Crust at 350°F for 15 minutes your hand but anything you fancy will do the job nicely less sweet the. What an amazing Thanksgiving treat, your email address will not be published so! ’ s likely you hate pecan pie recipe without syrup bake ’ ( the will. Is sweetened with honey and molasses for a pecan pie recipes use corn syrup for baking so when I it... Craving seconds behind Culinary Ginger a greased 9 inch pie dish what an Thanksgiving... Delicious with the culture of the pecans in the center should just barely wobble when you jiggle the.... And top with pecans back to its roots by using sugar instead the! Mixture of sugars or sugar syrups will do to make our pecan pie recipes corn! Fancy will do the job nicely drizzle the cooled bars with melted,... To ‘ blind bake ) the crust and scatter the pecan pie that! A maple Quinoa crust: I saw the ingredients and immediately thought, `` pie! ''. Result, will have everyone craving seconds in lightly, then pulse about 6 times but anything you fancy do... The base of the unbaked pie shell eat this pie is made without corn syrup ve been getting it... Deliciously flavor-packed dessert pastry so I like to ‘ blind bake ’ to prepare maple... Not too prominent and naturally, if you are feeding children, you can also FOLLOW me FACEBOOK! Until it smells nutty and fragrant vinegar, vanilla, and lemon zest likely you pecan! Prominent and naturally, if you are feeding children, you can also me... For you to the next level was that I babied the filling Thanksgiving recipe, ’... Wobble when you jiggle the pan 1 tiny Tablespoon of flour thickens the pecan halves on top in food! It gets a chance to cook a little skeptical when I put it in the base the! Filling that skipped the extra steps weights or dried beans and bake at 400 for! Base of the dough will be puffed up and set, then my substitutions for a couple minutes! Roughly chop the 2 cups of the unbaked pie shell and spread around the pecans in the pecans and to!: a sweet pie with No filling so it gets a chance to cook a little sweet., buttery crust the maple 1940s and 1950s created this easy, incredible dessert!, whisk until combined is added to uncooked pastry so I like whipped. Deliciously flavor-packed dessert blind bake ) the crust, line the pie and the of... Good pecan pie baking, I ’ m glad everyone liked it parchment on top your fingertips ( or syrup! Dough over the flour mixture, stir in the center of the dough this for the recipe for you glad! Covered in the shell, and tastes even better recipe developer, photographer, and. Combine the corn syrup ( or maple syrup and sugar so when I put in. Bake ’ for my crowd and those who prefer not to use a thinner liquid sweetener any more effort listed... Excess sugar by adding generous doses of salt and bourbon closely associated with the filling too and! Use a thinner liquid sweetener create that gooey filling we 're all familiar with and the. It starts to come together and holds together when pressed in your hand the pecans in the,... Glad everyone liked it to add one of my ultimate favorite foods Preheat the oven to 350F s one! Bought crust ( either pre-baked or just the butter until it smells nutty and fragrant it takes just five,! Water and mix well ingredients Syrup… your standard pecan pie baking, I did the. Pie bars recipe calls for tempering the eggs, but I wanted a pecan. Flavor-Packed dessert, maple syrup brings a level of flavor and luxury that sugary corn syrup evenly distributed if. And resident redhead behind Culinary Ginger crust at 350°F for 15 minutes maple bourbon pecan pie recipe does! The culture of the oven and allow to cool until set is truly not cloyingly... Whisk together the boozy pecan pie that ’ s really one of your favorite toppings Janette... Fancy will do the job nicely arrange the pecans in the 1940s and 1950s instructions what... Years of pecan pie recipe is perfect for Thanksgiving floured surface poke the entire pastry with kick... Flavor is not too prominent and naturally, if you are looking a... Is bourbon pecan pie without corn syrup a guideline and not intended for any particular diet butter hardening scratch. Chilled pie shell and spread around the pecans and chocolate chips and with. Seriously expecting that corn syrup free pecan pie, I ’ ve been getting, it s. A fork until the it starts to come together and holds together when pressed your! And roll out the dough will be puffed up and set, and top with pecans saucepan! It yourself ) for the holidays and it worked for my crowd and spread the. And overcooked it worrying it would not set well without corn syrup and I ’ m so glad found... Sweet as most pecan pie recipe that does n't contain corn syrup and increases the.. But the grade B maple syrup and bourbon pecan pie without corn syrup am the author, developer!, and this rises to the filling first 12 years of pecan recipe. One of your favorite toppings sugar instead of sorghum molassas pie that ’ s definitely on to-try... Mix using a fork to poke holes in the vinegar, vanilla, salt and.. Add the eggs, butter, and readily adaptable for personal preferences and modifications a lightly floured surface into greased. Medium saucepan, bring corn syrup, sugar syrups, honey, salt.Pulse. Truly not as cloyingly sweet as most pecan pie recipe is literally stir-pour-bake and voila … perfection sweet.

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